Easy Homemade Slushee Food

HOW TO MAKE A SLUSHIE

Steps:

• Start by adding liquid, water, sweetener, and chilled water into the slush machine.
• Start the machine.
• The cooling system of the machine will cool the ingredients and you will get the perfect slushy drink in a few minutes.

EASY RUM SLUSH

Steps:

• Combine orange juice concentrate, lemonade concentrate, and rum in container of electric blender.
• Add ice to within 1 inch of container top; blend well.
• Serve immediately.

EASY SLUSH OR SORBET (FOR ADULTS)

Steps:

• Place unopened can in the freezor for at least 12 hour or until frozen solid. (It can be left frozen for several months). Submerge the unopened can in hot water for a few seconds to loosen the edges, then open the can and transfer contents to a food processor, using a kitchen knife to cut it into several chunks.
• Add lemon juice and liqueur. Process, pulsing on and off until smooth. Serve immediately in glasses or scoop the sorbet into balls and refreeze for up to 8 hours before serving.
• OTHER CANNED VARIATIONS.
• Apricots with Amaretto.
• Figs with marsala or Sambuca.
• Pears with Poire Williams or green creme de menthe.
• Peaches with Bourbon.
• Plums (remove pits) with Creme de Cassis.
• Crushed Pineapple with Dark Rum (and 2 tablespoons canned cream of coconut for a pina colada).
• Blueberries with Creme de Cassis.
• Sweet Cherries with Kirsch.
• Mangoes with Light Rum.
• Litchi Nuts with Dark Rum.