Easy Homemade Salisbury Steaks Food

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EASY SALISBURY STEAK



Easy Salisbury Steak image

This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. -Carol Callahan, Rome, Georgia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/3 cup chopped onion
1/4 cup crushed saltines
1 egg white, lightly beaten
2 tablespoons 2% milk
1 tablespoon prepared horseradish
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 pound lean ground beef (90% lean)
1 jar (12 ounces) beef gravy
1-1/4 to 1-1/2 cups sliced fresh mushrooms
2 tablespoons water
Hot cooked noodles, optional

Steps:

  • In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.

Nutrition Facts : Calories 248 calories, Fat 12g fat, Cholesterol 66mg cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate, Fiber 25g protein. Diabetic Exchanges, Protein 1/2 starch

SALISBURY STEAK



Salisbury Steak image

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Provided by Kelly Berenger

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 6

Number Of Ingredients 11

1 (10.5 ounce) can condensed French onion soup
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder

Steps:

  • In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  • In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g

BASIC SALISBURY STEAKS



Basic Salisbury Steaks image

These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.

Provided by SARAH1037

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
⅓ cup dry bread crumbs
1 egg
1 (1 ounce) package dry onion soup mix
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.75 ounce) can water

Steps:

  • Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
  • Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
  • Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 237.7 calories, Carbohydrate 11.3 g, Cholesterol 80.3 mg, Fat 14.1 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 873.2 mg, Sugar 1.1 g

EASY HOMEMADE SALISBURY STEAKS



Easy Homemade Salisbury Steaks image

Make and share this Easy Homemade Salisbury Steaks recipe from Food.com.

Provided by LDS Chef Ashlie

Categories     Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs uncooked ground beef
3 tablespoons Worcestershire sauce (or more if you desire)
1 teaspoon garlic powder
1 dash salt and pepper
2 cups beef gravy

Steps:

  • Take a cookie sheet and cover it with foil, pre heat oven to 350-375°F.
  • Get your hands dirty! In a large mixing bowl add ground beef, Worcestershire sauce, garlic powder, salt and pepper to taste. Mix well with your hands. Make patties according to the size you want. Place patties on foiled cookie sheet.
  • Bake until done to your preference (for well done-30 minutes or so).
  • When patties are done, make gravy according to package instructions. Pour brown gravy on top and enjoy with some mashed potatoes!

Nutrition Facts : Calories 560.2, Fat 36.8, SaturatedFat 14.7, Cholesterol 157.7, Sodium 927.2, Carbohydrate 8.6, Fiber 0.5, Sugar 1.7, Protein 46.6

EASY SALISBURY STEAK



Easy Salisbury Steak image

My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork.

Provided by Kendrick

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

1 pound ground beef
½ cup rolled oats
1 egg, beaten
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons water
1 ½ teaspoons dried minced onion
½ teaspoon salt
¼ teaspoon ground black pepper
1 large onion, sliced into rings
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
  • Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
  • Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
  • Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 260.2 calories, Carbohydrate 15.4 g, Cholesterol 80.9 mg, Fat 14.2 g, Fiber 1.2 g, Protein 17.5 g, SaturatedFat 5.2 g, Sodium 710.3 mg, Sugar 6.1 g

EASY SALISBURY STEAK



Easy Salisbury Steak image

This is a recipe that I made for my father sense he is on a low carb diet. I served this with green beans and a big salad. This recipe is just what any low carb dieter needs!

Provided by MizEmerilLagasse

Categories     Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 egg
3 cloves garlic, crushed with salt or minced
1/4 cup onion, diced
1 package dried au jus mix, seperated
salt and black pepper
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon cumin (optional)
1 can cambells cream of mushroom soup, not diluted
1/2 cup milk, low carb milk if on hand

Steps:

  • In a medium bowl, mix together the ground beef, egg, garlic, onion, 1 tablespoon Aus Jus sauce mix, salt and pepper, red pepper flakes, and cumin.
  • Meanwhile, preheat a medium sized skillet.
  • Form the meat into 4 oval patties and place into the hot pan.
  • Sear both sides of the patties without cooking them the whole way through and set aside.
  • Preheat oven to 350F In a small bowl, mix together the cambells soup, milk, and almost the rest of the Au Jus sauce mix.
  • Spread a thin layer of the sauce on the bottom of a 9"-13" pan.
  • Place the salisbury steaks in the pan and top with the rest of the sauce.
  • Bake for 15-20 minutes.
  • Serve with rice, pasta, or green beans for low carb diet.

Nutrition Facts : Calories 476, Fat 32.4, SaturatedFat 12.1, Cholesterol 172.8, Sodium 637.2, Carbohydrate 8.4, Fiber 0.2, Sugar 1.7, Protein 35.7

EASY SALISBURY STEAK



Easy Salisbury Steak image

Make and share this Easy Salisbury Steak recipe from Food.com.

Provided by gwynn

Categories     < 30 Mins

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8

1 (10 ounce) can cream of mushroom soup
1 cup water
1 lb ground beef
1/3 cup breadcrumbs
2 tablespoons minced onions
2 tablespoons minced parsley
1 egg
salt and pepper

Steps:

  • Combine soup and water. Add 1/4 cup soup mixture with ground beef, bread crumbs, onion, parsley, egg, salt and pepper.
  • Shape into patties and brown. Drain excess grease.
  • Pour remaining soup mixture over patties and simmer covered over low heat for about 20 to 25 minutes.

EASY SALISBURY STEAKS



Easy Salisbury Steaks image

I came up with this as a last minute meal and have made it ever since. I usually make up a big batch of the steaks and keep them in the freezer for an even quicker meal!

Provided by Loves2Teach

Categories     Meat

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 9

1/2 cup breadcrumbs
1/2 cup milk
1 lb ground beef
1/2 cup onion
1 egg, lightly beaten
salt and pepper, to taste
1 can cream of mushroom soup
1/2 cup milk
2 packets brown gravy mix

Steps:

  • For Steaks- Mix all steak ingredients together and make into patties (I usually get around 5).
  • Bake at 350F for about 20 minutes (you can also fry in skillet as you would cheeseburgers).
  • For Gravy- Mix together in skillet and add steaks!
  • Enjoy!

Nutrition Facts : Calories 855.5, Fat 51.4, SaturatedFat 19.3, Cholesterol 277.1, Sodium 1426.9, Carbohydrate 39.6, Fiber 1.8, Sugar 5.8, Protein 55.7

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