Easy Homemade Oreo Ice Cream Cake Food

EASY HOMEMADE OREO ICE CREAM CAKE

Steps:

• In a medium bowl, mix the Oreo baking crumbs and the butter.
• Pour the crumb/butter mixture into a 13 by 9 inch baking pan (or larger if you want shorter ice cream squares.
• Spread and press the crumb mixture evenly on the bottom, making sure the entire bottom is covered and packed. I use the bottom of a glass to press it all down.
• Using a food processor, chop up the 40 cookies and set aside. If you don't have a food processor, place the cookies in a ziplock bag, close it and beat the cookies with a rolling pin.
• Beat the egg whites with two tsp of sugar until they form peaks and set aside.
• Beat the heavy cream (whipping cream) with 2 tsp sugar until it forms peaks.
• In a large bowl, combine egg whites, chopped Oreo cookies, heavy cream, condensed milk and chocolate.
• Mix until everything is well incorporated.
• Pour the mixture over the packed Oreo crust and smooth out evenly in the pan.
• Cover the ice cream with parchment paper and then cling or plastic wrap tightly.
• Place the pan in the freezer and let it freeze for at least 4 hours.
• Take the ice cream cake out about 10 minute before serving.

ICE CREAM COOKIE DESSERT

Steps:

• In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

OREO ICE CREAM CAKE

Steps:

• Grease a 9x13" pan.
• Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
• Spread the softened ice cream over the cookies.
• Warm the fudge until pourable in the microwave and pour over the ice cream.
• Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
• Put it in the freezer for probably at least two hours or until it gets firm.
• Take it out of the freezer about 20 minutes before you want to serve it.

OREO ICE CREAM CAKE RECIPE

Steps:

• Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
• Spread softened ice cream over crust and freeze for 2 hours.
• Drizzle warm fudge over ice cream and freeze for 1 hour.
• Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours. Remove from the freezer and let it set out for 15 minutes before serving. ENJOY!

EASY OREO ICE CREAM CAKE

Steps:

• Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
• Crush the entire package of Oreos in a food processor.
• Mix the melted ice cream and the cool whip together.
• Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
• Start with the ice cream and then add Oreos then the ice cream and so on.
• Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.

OREO® ICE CREAM

Steps:

• Crush 20 Oreo® cookies. Reserve remaining cookies for another use.
• Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo's®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.
• Transfer into a freezer-safe container and freeze until firm, at least 4 hours.