Easy Homemade Dog Christmas Cookies 3 Ingredients Food
3 INGREDIENT DOG TREATS
Make crunchy homemade dog treats with three simple ingredients.
Provided by Renee Dobbs
Categories Dog Treats
Time 3h15m
Number Of Ingredients 3
Steps:
- Bake the sweet potato at 400 degrees for 45 to 60 minutes or until done (you can easily insert a fork into the middle).
- Cool the sweet potato to room temperature.
- Remove and discard sweet potato skin. Mash the flesh.
- Measure ¾ cup of the mashed sweet potato to use in the treats.
- Preheat oven to 250 degrees.
- Add 2 cups of the rolled oats to a blender or food processor and blend until it is the consistency of flour.
- In a medium bowl, combine the rolled oats with the oat flour.
- Add the peanut butter and ¾ cup mashed sweet potato to the oat blend and combine using your hands until a dough forms.
- If you are using a candy mold, simply press the dough into the mold making sure to fill in all the space.
- If you are using cookie cutters, turn the dough out onto a smooth surface. Using your hands, squeeze and combine the ingredients until you have a flat, smooth dough. Flatten evenly with your hands or a rolling pin to about ¼ to ½ inch thickness. Place the cutout pieces on a baking sheet lined with parchment paper or a silicone mat.
- Bake the treat at 250 degrees for 2 hours.
- Transfer baked treats to a wire rack to cool.
Nutrition Facts : Calories 123 kcal, Carbohydrate 16 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 50 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
EASY HOMEMADE DOG CHRISTMAS COOKIES (3 INGREDIENTS!)
Celebrate your pup with 3-ingredient easy dog Christmas cookies!! All you'll need is frozen peas, flour, and applesauce to make these holiday dog treats!! This recipe is perfect for holidays and gift-giving too because they're so adorable!
Provided by Kim and Kalee
Categories Recipes
Time 40m
Number Of Ingredients 3
Steps:
- Blend frozen teas and apple sauce in a blender until smooth
- Mix in flour ½ a cup at a time until you have a smooth mixture. You want it to be thick and slightly sticky, but not runny.
- Pour into molds and bake at 350 for 25-35 minutes
- Your treats are ready when they are fully dry looking and they can be popped out of the mold easily.
- Let fully cool and pop out of molds.
Nutrition Facts : Calories 48 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
DOG BISCUITS
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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