CHEESE FONDUE
A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 25m
Number Of Ingredients 19
Steps:
- Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.
- In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.
- Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Serve with fondue forks or wooden skewers. Dip and enjoy!
Nutrition Facts : ServingSize 1 of 6, not including dippers, Calories 343 kcal, Carbohydrate 5 g, Protein 20 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 86 mg, Sugar 2 g
EASY CHEESE FONDUE RECIPE WITH WHITE WINE
Easy cheese fondue recipe with white wine is a perfect gourmet appetizer that you can make at home! Cheeses like emmental, gruyere and cheddar work best for a silky, creamy, indulgent swiss fondue. Amazing for New Years Eve, Valentines Day or a date night!
Provided by Richa
Categories Side Dishes
Time 15m
Number Of Ingredients 8
Steps:
- Shred or grate all the cheese finely and toss well with cornstarch.
- Add wine and garlic to a heavy bottomed pan and bring to bubbling simmer and start adding cheese by the handful. Keep whisking as you go to incorporate the cheese till the mixture is smooth and the cheese has melted. The mixture should be smooth but have a slight elasticity to it. Add the lime juice and gently stir it in. Season with salt and pepper if you like but I didn't need to add any extra salt.
- Transfer to a fondue pot and serve with dippers such as bread bites, lightly blanched broccoli, potatoes, steak bites, breadsticks etc. and chilled white wine.
Nutrition Facts : Calories 304 kcal, Sugar 1 g, Sodium 327 mg, Fat 19 g, SaturatedFat 12 g, Carbohydrate 6 g, Protein 18 g, Cholesterol 66 mg, ServingSize 1 serving
SUPER EASY CHEESE FONDUE
Make and share this Super Easy Cheese Fondue recipe from Food.com.
Provided by nesseanne_9763090
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat water and wine...add cheese and stir until melted. Toss cheese with a little flour to thicken.
- Assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed French bread peeled and chopped apples or pears.
Nutrition Facts : Calories 473.2, Fat 27.7, SaturatedFat 17.4, Cholesterol 72.3, Sodium 1098.2, Carbohydrate 13, Fiber 0.1, Sugar 1.2, Protein 22.4
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- What cheese to use for Swiss fondue? Most Swiss cheese fondue is “moitié-moitié,” a 50/50 mix of Vacherin Fribourgeous AOP and Gruyère AOP. In Switzerland, there are many pre-shredded fondue mixes available, some incorporating other Swiss cheeses like Raclette or Emmental.
- Which wine to add to fondue? Fondue is typically made with a dry white wine that is high in acid, which helps keep the cheese smooth. In Switzerland, we would typically use Fendant, a Chasselas wine from the Valais region.
- What other ingredients should I add to fondue? Cornstarch. Cornstarch is an important ingredient in fondue, helping it maintain a smooth consistency and stable emulsion.
- Mixing method for fondue. I prefer the simplest method of simply tossing the cheese and cornstarch together in the fondue pot, then pouring the wine over the cheese.
- Troubleshooting fondue. The most common problem when making fondue is that the cheese clumps together and the solids separates from the oil, instead of melting into a smooth integrated sauce.
- What equipment do you need for cheese fondue? You’ll need a fondue pot, a portable stand with a burner, and fondue forks for dipper. In Switzerland, a fondue set costs about CHF 50-150, in a wide variety of designs.
- What is heat source for fondue? Fondue sets typically use a chafing dish burner filled with flammable gel paste. The burner container that comes with your fondue set usually has a rotating cover, which gives you a little control over how much heat comes out.
- How to make fondue outdoors? If you want to make fondue outdoors, I suggest getting a travel fondue kit that is much lighter and more compact than a standard fondue set.
- What kind of bread to dip in cheese fondue? Cheese fondue is typically served with small chunks of a crusty white bread. We would use a baguette or Halbweissbrot, the equivalent of American “French” bread.
- What other foods to dip in cheese fondue? Some fondue restaurants offer boiled potatoes as a side dish. Instead of dipping the potatoes in the fondue pot, you spoon fondue over the potatoes on your plate.
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