Easy Holiday Eggnog Pancakes Food

EGGNOG PANCAKES

Steps:

• Heat a lightly oiled skillet or griddle over medium heat.
• In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
• Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

EGGNOG PANCAKES

Steps:

• Place a lightly greased skillet or griddle over medium heat.
• While the pan is preheating, combine the flour, sugar, baking powder, and salt in a large bowl. Create a well in the middle and pour in the eggnog, milk, oil, and egg. Whisk until well-combined. If the batter is too thick, stir in a bit of milk until pourable.
• Once the pan is hot, reduce heat to medium-low. Pour 1/4 cup of batter onto the pan. Cook until bubbles form on top, about 2 minutes. Flip the pancake over with a spatula. Continue to cook until the bottom is lightly browned, about 2 minutes.
• Repeat for the remaining batter. Serve with butter and maple syrup. Enjoy!

EASY EGGNOG PANCAKES

Steps:

• Heat vegetable oil in a griddle or shallow frying pan over medium heat.
• Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
• Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.

EASY HOLIDAY EGGNOG PANCAKES

Steps:

• In a bowl, combine the flour, baking powder, salt and nutmeg if desired.
• In another bowl, beat eggs, eggnog and butter.
• Stir in dry ingredients just until moistened.
• Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubble form on top. Cook until second side is golder brown.

EASY HOLIDAY EGGNOG

Steps:

• In a 2 quart saucepan combine Better'n Eggs or AllWhites, sugar and salt. Slowly stir in milk. Cook over low heat, stirring frequently, until mixture is slightly thickened and coats back of spoon (about 20 minutes). Stir in vanilla.
• Immediately place saucepan into a large bowl of ice water. Stir for about 2 minutes until mixture is cooled. Cover; refrigerate at least 2 hours.

EGGNOG PANCAKES

Steps:

• In a bowl, combine flour, baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame oil.
• Beat until smooth.
• Using oil as needed to grease, pour batter by 1/4 cup and cook on a 375°F griddle.
• Flip to brown slightly on other side.
• Serve with maple syrup.

EGGNOG PANCAKES

Steps:

• Beat eggs, baking powder, baking soda and salt until frothy.
• Add eggnog and flour. Mix well.
• Cook on lightly greased griddle.