HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
EASY HASH BROWN BREAKFAST CASSEROLE
Make and share this Easy Hash Brown Breakfast Casserole recipe from Food.com.
Provided by Kim M.
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease 8x11 inch pan.
- Layer with rolls, sausage, hashbrowns and eggs. Top with grated cheese.
- Bake 45 minutes or until done.
Nutrition Facts : Calories 867.8, Fat 44.5, SaturatedFat 15.5, Cholesterol 316.3, Sodium 1578.2, Carbohydrate 80.9, Fiber 5.8, Sugar 6.4, Protein 33.5
BREAKFAST HASH BROWN CASSEROLE
A great casserole that you can assemble the night before and bake in the morning. I make this on Monday morning and have enough leftover for breakfast for most of the week. This works out well on school mornings.
Provided by Irie Chef
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow cooking instructions on sausage packaging and crumble while cooking. Drain any excess liquid when finished. In a large bowl, toss together hash browns, sausage and cheese, set aside. In a separate bowl combine the remaining ingredients and whisk or use a hand blender until the eggs start to foam on the top. Coat a 9 x 13 baking dish with cooking spay or butter. Place hash brown mixture into baking dish and pour egg mixture over the top. Make sure the egg mixture completely saturates the potatoes. Cover and place in the refrigerator if baking in the morning. Bake in a preheated 350 degree oven for 1 hour. Place foil over the casserole about half way through as the top will start to brown.
- OPTIONS: You can sprinkle additional cheese on the top before taking it out of the oven.
- I usually use some freshly grated cheese in the recipe, as it seems to have more moisture and I find the packaged shredded variety a little dry. This usually will make a difference when refrigerating and reheating leftovers, so the casserole won't become too dried out.
- Try adding any leftover or fresh vegetables you might have on hand. Remember that frozen veges will contain some water, in which you would need to increase your baking time.
- Substitute the sausage with precooked crumbled bacon. Not sure how much you would use.
- Serve with salsa.
Nutrition Facts : Calories 292.8, Fat 22, SaturatedFat 8.8, Cholesterol 235.9, Sodium 567.2, Carbohydrate 6.2, Fiber 0.1, Sugar 1.6, Protein 16.6
SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
HASH BROWN BREAKFAST CASSEROLE
Laced with hash browns, hot ground pork sausage, custard, cheddar cheese, and baking mix, this easy casserole is a sure-fire hit at pot lucks, holidays, or family gatherings. Make it the night before since it needs to chill for 8 hours before baking.
Provided by ElizabethKnicely
Categories Breakfast
Time 9h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or untl sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into a greased 13-x9-inch baking dish.
- Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours.
- Bake, uncovered with nonstick foil, at 350° for 45 minutes. Uncover and bake 10 to 15 minutes more or until a wooden toothpick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings. Garnish, if desired.
Nutrition Facts : Calories 513.5, Fat 35, SaturatedFat 15.3, Cholesterol 196.8, Sodium 910, Carbohydrate 25.7, Fiber 1.4, Sugar 2.3, Protein 23.5
HASH BROWN BREAKFAST CASSEROLE
Make and share this Hash Brown Breakfast Casserole recipe from Food.com.
Provided by dwestberry
Categories Breakfast
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Brown bulk sausage in a skillet and drain very well.
- Prepare hash browns according to package directions, season with the onions, salt, pepper and cayenne pepper while cooking.
- Combine sausage, hash browns and cheese in a bowl making sure all ingredients are well mixed.
- Use a whisk to mix the eggs and milk in a bowl.
- Place the meat mixture in a baking pan and pat down evenly throughout.
- Pour the egg mixture over the top.
- Bake at 350 degrees for 40 minutes, broil on high for an additional 3 minutes at the end.
- Remove from the oven and let sit for about 10 minutes and enjoy.
Nutrition Facts : Calories 699.6, Fat 47.3, SaturatedFat 17.6, Cholesterol 249.3, Sodium 1801.5, Carbohydrate 34.1, Fiber 3.1, Sugar 2.1, Protein 33.2
HASH BROWN BREAKFAST CASSEROLE
This is an awesome breakfast casserole that is prepared ahead. It is easy and different. I found it in the December 2003 Southern Living magazine. We have had it for Christmas morning breakfast two years running. It's a hit at our house!
Provided by Sheri in Georgia
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage and onion in large frying pan over medium-high heat for 5 minutes or until meat crumbles.
- Stir in hash browns, and cook for 5 to 7 minutes or until sausage is no longer pink and hash browns are lightly browned.
- Drain mixture well on paper towels.
- Spoon mixture into a lightly greased 13 x 9-inch baking dish.
- A stoneware baking dish works really well.
- Stir together the lightly beaten eggs, shredded cheese, milk, baking mix, salt and pepper.
- Pour evenly over sausage/hashbrown mixture.
- Stir well.
- Cover and chill for 8 hours.
- Bake covered with foil at 350 degrees for 45 minutes.
- Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the middle comes out clean.
- Remove from the oven and let stand for 5 minutes.
- You can also keep the casserole warm until you are ready to eat by covering it with foil and putting it in a 200 degree oven.
- Optional toppings: sour cream, favorite sauce of your choice (picante, hot sauce) You can also garnish it with parsley.
Nutrition Facts : Calories 490.1, Fat 32.3, SaturatedFat 13.9, Cholesterol 194.7, Sodium 856.7, Carbohydrate 25.3, Fiber 1.4, Sugar 2.3, Protein 24
EASY HASH BROWN CASSEROLE
This could easily become your family favorite. I know from the first time we tasted it, we made it one of ours. There are many things you can change about this recipe including making it without meat or use ham instead of sausage, corn flakes instead of rice chex. It is simple, delicious and always a hit. A great church...
Provided by Kathleen Heseltine
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. PREHEAT oven to 350 degrees.
- 2. Saute sausage meat and onion until nice and brown. Drain, cool and set aside.
- 3. Mix the soup, sour cream, salt and 2/3 rds of the melted butter. Stir in the grated cheese and frozen potatoes.
- 4. Add cooled onion and sausage mixture and blend all ingredients.
- 5. Spread in a greased 9" X 13" pan.
- 6. Place the corn chex/flakes in a blender and crush to desired texture. I like mine fine so a few pulses and the job is done.. Add the melted butter and toss. Spread over top of casserole and pop in a 350 degree oven for 1 hour or until bubbly.
- 7. Let stand for 10-15 minutes before serving.
SAUSAGE HASH BROWN BREAKFAST CASSEROLE
This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.
Provided by 80percentgray
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
- Bake in the preheated oven until bubbling and golden, about 45 minutes.
Nutrition Facts : Calories 572.7 calories, Carbohydrate 23.4 g, Cholesterol 239 mg, Fat 45.3 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18.9 g, Sodium 2171.5 mg, Sugar 3.3 g
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