Easy Ham Fried Rice Food

HAM FRIED RICE

Steps:

• In med saucean bring butter and water to a boil over high heat.
• Stir in rice.
• Reduce heat to med low and partially cover the pan, simmering until most of the liquid is absorbed, about 5 minutes.
• Stir the rice with a fork.
• Reduce heat to low and cover and continue cooking until tender, about 15 minutes.
• In a large skillet heat 1 TBS oil over med high, coating the pan.
• In a small bowl beat eggs.
• Add the eggs to the skillet and fry until set, turning once.
• Transfer to plate and cut into 1/2 inch by 2 inch strips, then set aside.
• In the same skillet heat another TBS oil.
• Add ham and cook until lightly browned.
• Transfer ham to eggs and set aside.
• In same skillet, add final TBS oil.
• Add onion and stir fry for 1 minute.
• Stir in peas, cover and cook til tender 2-3 minutes.
• Gently stir in the rice, eggs, ham, soy sauce and sesame oil.
• Cook til heated through.
• Serve immediately.

HAM AND EGG FRIED RICE

Steps:

• Heat a wok or a small, heavy skillet over high heat. Add 1 1/2 tablespoons oil, swirl to coat the pan. Add eggs and scramble them. As soon as there is no more freely running egg, turn them out into a bowl and break them into small bits. They should be soft and a bit runny -- not brown.
• Heat the wok or a large skillet and add 2 tablespoon oil to coat. Add the rice and toss briskly to coat and separate each grain, about 2 to 3 minutes. Add the ham and peas. Toss to mix in the ingredients and allow the mixture to heat through, about 30 seconds. Return the eggs to the pan and toss to combine. Season with salt, scallions and peanuts, tossing another 5 to 10 seconds to let the eggs get hot.

EASY HAM FRIED RICE

Steps:

• Put 3 tbs oil in a large pan and heat up.
• Once heated add in cold rice and let sizzle and brown, stirring occasionally. This usually takes about 10 minutes.
• Once done add in the rest of the oil, onion, garlic, carrot, peas, and ham, mixing it all in together and letting this cook for 5 minutes.
• Then push rice to the side of pan and drop in the eggs and scramble them, making sure the pieces are small.
• Once eggs are done, incorporate them into the rest of the fried rice and add in the soy sauce, mixing well.
• Let cook for another 5 minutes, and serve.

FRIED RICE WITH HAM

Steps:

• Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

SWEET AND SPICY HAM FRIED RICE

Steps:

• Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop out onto a plate.
• Add the remaining tablespoon oil, then add the ham and shiitakes and cook, stirring constantly, until golden, about 3 minutes. Add the bell pepper, sweet chili sauce, ginger, soy sauce and 1/4 teaspoon salt and cook, stirring constantly, until the pepper are crisp-tender, about 2 minutes.
• Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the chili oil, sprinkle with the scallions and serve.
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HAM FRIED RICE RECIPE BY TASTY

Steps:

• Heat 2 tablespoons of sesame oil in a large, high-walled skillet over medium heat. Add the Sam's Choice® Premium Spiral-Cut Ham and fry until warmed through and browned, about 3-4 minutes. Transfer the ham to a medium bowl and set aside.
• Add another 2 tablespoons of sesame oil to the pan, then add the beaten eggs. Cook, stirring, for 1-2 minutes, until the eggs are soft-scrambled. Add to the bowl with the ham and set aside.
• Add the remaining 2 tablespoons of sesame oil to the pan, then add all but 2 tablespoons of the green onions, the snap peas, and the carrot. And cook for 4-5 minutes, until the vegetables are just tender. Remove the pan from the heat.
• Add the rice, ham, and egg to the pan with the vegetables and stir to combine. Add the soy sauce and stir to evenly distribute.
• Serve the fried rice topped with the cilantro, sesame seeds, reserved green onions, and Sriracha, if desired.
• Enjoy!

HAM FRIED RICE

Steps:

• In a large skillet over medium-high heat, heat 1 tablespoon of oil. Pour eggs into skillet. Add eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Sprinkle with soy sauce.

EASY FRIED RICE WITH HAM

Steps:

• In a large nonstick skillet, heat 1 tablespoon oil over medium-low heat; swirl to coat pan. In a small bowl, lightly beat together eggs, 2 teaspoons water, and 1/4 teaspoon salt. Pour into pan; cook, pulling in egg from edge of pan, until set, about 2 minutes. Transfer to a plate; when cool enough to handle, cut into strips.
• In pan, heat remaining tablespoon oil over mediumheat. Add scallions and garlic; cook until fragrant, about 1 minute. Add ham and rice; season with salt. Cook, stirring often, until very hot, about 5 minutes.
• Add vinegar, peas, and eggs; cook until very hot, about 2 minutes.

SKILLET HAM & RICE

Steps:

• In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

HAM & PINEAPPLE FRIED RICE RECIPE BY TASTY

Steps:

• In a wok or deep skillet, heat up the oil over high heat and cook onion, garlic, carrots, bell peppers, and ham until onions are translucent and ham is slightly browned. Push all of the cooked ham and vegetables to the side of the pan.
• Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
• Add rice, soy sauce, pepper, and pineapple. Mix well and let the rice cook until slightly crispy.
• Enjoy!

FRIED RICE WITH HAM

Steps:

• The rice should be smoothed out to get rid of any lumps.
• Day old, cold rice works best.
• If using eggs (recommended), lightly beat them with a pinch of salt.
• Heat a little oil in your wok, pour eggs in and tilt the wok back and forth to spread evenly.
• Lift the edges to let the uncooked portion come in contact with the hot pan so it cooks evenly.
• After the eggs set up a little, lightly scramble them so you have medium small pieces.
• Remove eggs to a bowl.
• Wipe out wok.
• If adding raw shrimp, heat a little more oil and stir fry them to just cook.
• Remove to a bowl.
• Wipe out wok again.
• Heat a little more oil.
• Add the onions& stir fry until they start to darken.
• Stir in the rice, breaking up any lumps you missed.
• Drizzle a little dry sherry down the sides of the wok.
• (The surface of the wok should be slick with oil. If too dry looking, drizzle a little more oil down the sides of the wok).
• If you want the rice to look brown, drizzle in a little light soy sauce.
• Stir in all of the other ingredients and season to taste with salt and white pepper.
• Continue to stir and cook until heated through.

EASY PEASY HAM AND EGG FRIED RICE

Steps:

• Prepare your ingredients by slicing the water chestnuts, chopping the spring onions and ham. Then arrange your ingredients on a plate or in bowls ready. This makes it easier when coming to the actual stir frying section as you can just grab your ingredients.
• Beat the eggs together with the sesame oil and set aside.
• Place your wok over a high heat and add the groundnut oil. Heat until very hot (almost smoking).
• Add the cooked rice and stir fry for 3 minutes.
• Stir in the ham, peas, salt, pepper and soy sauce.Then stir fry for another minute or two.
• Add the beaten egg and sesame oil mix and stir through. Keep moving and stir fry for 1 minute. This should at first go kind of shiny and gloopy looking at this stage, then the eggs start to cook and distribute throughout the rice.
• Add the bean sprouts, water chestnuts and spring onions. Stir fry for a further 2 minutes then serve with your favorite Chinese dish -- or on it's own! Delicious!