Easy Good Seasons Chicken Tenderloins Food

25 BEST WAYS TO COOK CHICKEN TENDERLOINS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken tender recipe in 30 minutes or less!

CHICKEN SEASONING

Steps:

• Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months.
• Use as needed.

EASY GOOD SEASONS CHICKEN TENDERLOINS

Steps:

• Place raw chicken in a large bowl.
• Pour prepared Good Seasons Italian dressing over chicken until well-coated. (I don't use the whole cruet of dressing, I just pour over chicken until there is a little extra in the bottom of the bowl.).
• Cover and refrigerate while you prepare extras to go with your meal. (I prepare mashed potatoes, peas or green beans and corn to accompany this dish.).
• Spray a large skillet with nonstick cooking spray.
• Heat over medium heat.
• Add the chicken tenderloins to the hot skillet, pouring in a little of the extra dressing in the bowl.
• Cover skillet and cook chicken 5 minutes or so until beginning to brown, then flip.
• Cook through, keeping skillet covered (this kept chicken more moist) and being careful not to overcook.
• When chicken is cooked, sprinkle with parmesan cheese and add half and halft; add more or less of each depending on how much sauce you'd like.
• Continue to heat until sauce is warmed through and thickened a bit.
• The half and half and parmesan will create a wonderful sauce when added to the italian dressing and chicken juices in the skillet! Serve along with your choice of sides.

CHICKEN TENDERS RECIPE

Steps:

• Add olive oil and melt 1 tablespoon of butter in a pan/skillet over medium heat.
• Add the chicken tenders, season with paprika, salt, and pepper.
• Cook for 3 minutes on each side (season each side as you cook).
• Make room for the garlic, melt the remaining butter, and add the garlic. Cook for 30 seconds or until the garlic becomes fragrant.
• Season with Italian seasoning, and cook for one more minute.
• Add 2 tablespoons of water to the pan to deglaze it, and scrape off any bits stuck to the bottom of the pan (that's where all of the good flavor is).
• Garnish with chopped fresh parsley or basil leaves, and serve warm.

PAN-SEARED CHICKEN TENDERLOIN

Steps:

• Place chicken in a bowl. Coat with 3 tablespoons olive oil, salt, and pepper. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder. Toss thoroughly with tongs or a spoon.
• Heat remaining olive oil in a large pan over medium-high heat. Add chicken; cook, covered, for 6 minutes. Squeeze lemon juice over the chicken. Flip and cook until a dark, crispy crust forms on the outside, about 6 minutes more.