EASY GARLIC PULL-APART PEPPERONI PIZZA MONKEY BREAD
This easy Garlic Pull-Apart Pepperoni Pizza Monkey Bread is the absolute PERFECT appetizer for your family gathering during the holidays!
Provided by Lisa Douglas
Categories Appetiser
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Baste your bundt pan with olive oil; season it with oregano.
- Cut-up a handful of pepperoni slices, keeping some close by to cut up if you run out.
- Open up the biscuits cans, and slice your biscuits in half.
- Thin out the biscuit half, as thin as you can.
- Add some pepperoni pieces and cheese into the center of the biscuit half, and fold the sides inward, pressing seams together, rolling into a ball; set aside.
- Continue with each biscuit half until all are filled with pepperoni and cheese.
- In a bowl, add oil, oregano, salt, pepper, and garlic; mix well.
- Roll each ball into the bowl until well coated.
- Place each oil coated ball into the bundt pan.
- Bake for 30-40 minutes, or until top is golden brown.
- Remove from oven, flip onto a large serving plate.
- Let cool before serving.
PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY
Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.
Provided by Betsy Carter
Categories Snacks
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
- Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
- Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
- In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
- Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
- Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
- Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
- Enjoy!
Nutrition Facts : Calories 767 calories, Carbohydrate 75 grams, Fat 42 grams, Fiber 4 grams, Protein 25 grams, Sugar 16 grams
PULL APART PEPPERONI PIZZA BREAD (MONKEY PIZZA)
From Sweet & Simple Living website, your kids will love this savory twist on Monkey Bread. Made in a Bundt pan (half the recipe), it is a beautiful appetizer served with warmed pizza sauce in the center in a ramekin. I usually make half of the recipe to serve 4 with some leftovers as a main dish with a side salad.
Provided by Larawithoutau
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Cut pizza dough or biscuits into quarters.
- Cut the pepperoni into smaller pieces.
- Mix all the ingredients (except pizza sauce) in a bowl and toss so that the oil is spread evenly on each piece of dough, place in greased Bundt Pan (if making half the recipe) or 13x9 inch greased pan if making whole recipe.
- Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
- Flip over on to a plate while it's still hot.
- Serve with pizza sauce.
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