Easy Garlic Crescent Rolls Food

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CRESCENT DOUGH GARLIC BREAD



Crescent Dough Garlic Bread image

Refrigerated crescent rolls are used in this easy twist on garlic bread.

Provided by Yoly

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 7

¼ cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon minced garlic
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper to taste
⅛ teaspoon paprika

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix butter, Parmesan cheese, and garlic in a bowl.
  • Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
  • Bake in the preheated oven until golden brown, 16 to 20 minutes.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 7.7 g, Cholesterol 10.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 186.9 mg, Sugar 1.3 g

GARLIC CRESCENT ROLLS



Garlic Crescent Rolls image

DELICIOUS rolls can embellish a dinner, and it only takes a minute using convenient refrigerator rolls. With a little imagination, you can create several flavor combinations to complement your menu. I experimented and came up with a few touches that make these rolls a conversation piece! -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 5

1 package (4 ounces) refrigerated crescent rolls
2 teaspoons grated Parmesan cheese
1/4 to 1/2 teaspoon garlic powder
1 egg, beaten
1/2 teaspoon sesame and/or poppy seeds

Steps:

  • Separate crescent dough into four triangles. Sprinkle with Parmesan cheese and garlic powder. Beginning at the wide end, roll up dough. Place with point down on a greased baking sheet. , Brush with egg; sprinkle with sesame and/or poppy seeds. Bake at 375° for 11-13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 272 calories, Fat 15g fat (4g saturated fat), Cholesterol 108mg cholesterol, Sodium 508mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 0 fiber), Protein 8g protein.

EASY CHEESY GARLIC CRESCENT ROLLS



Easy Cheesy Garlic Crescent Rolls image

Easy Cheesy Garlic Crescent Rolls with Italian seasoning are easy to make in about 20 minutes, and taste fantastic served with meats, soups and salads!

Provided by JB @ The Grateful Girl Cooks!

Categories     Bread     Side Dish

Time 17m

Number Of Ingredients 7

1 (8 ounce) can refrigerated crescent rolls
1 cup freshly grated mozzarella cheese OR 4 pieces string cheese ((cut in half to make 2 short pieces))
3 Tablespoons butter (, melted)
3 cloves garlic (, minced)
1/2 teaspoon Italian seasoning
1/2 teaspoon dried parsley
1/4 teaspoon dried basil

Steps:

  • Before beginning, be sure to preheat your oven to 375 degrees F. Line a cookie sheet with parchment paper, then set aside.
  • Mix the melted butter, Italian seasoning, garlic, dried parsley and dried basil together, in a small bowl.
  • Unwrap the crescent rolls. Separate dough into triangles. Using a pastry brush, brush the dough with the butter and seasoning mixture (but reserve a bit of the mixture to use later). Place some of the grated mozzarella at the wide end of the dough (or place the string cheese half at the wide end). Carefully roll up the dough, and try to tuck the edges of dough in, to seal. Place dough onto parchment paper, with about 2 inches in between each one.
  • Brush the tops of the dough with the remaining butter/seasoning mixture. Bake rolls at 375 degrees for 10-12 minutes, until rolls are golden brown. Remove from oven. If any cheese has leaked out, simply push it back onto roll with a spatula while cheese is still warm! Serve, and enjoy!

Nutrition Facts : ServingSize 1 roll, Calories 180 kcal, Carbohydrate 12 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 348 mg, Sugar 2 g

GARLIC-CHEESE CRESCENT ROLLS



Garlic-Cheese Crescent Rolls image

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

CHEESY GARLIC CRESCENT ROLLS



Cheesy Garlic Crescent Rolls image

Make and share this Cheesy Garlic Crescent Rolls recipe from Food.com.

Provided by J92839

Categories     Breads

Time 17m

Yield 8 serving(s)

Number Of Ingredients 3

1 (10 1/8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
shredded cheddar cheese
garlic powder

Steps:

  • Unroll crescent rolls in to triangles.
  • Sprinkle each crescent roll with garlic powder and shredded cheese.
  • Roll up and bake according to directions on package.
  • Serve warm.

EASY GARLIC CRESCENT ROLLS



Easy Garlic Crescent Rolls image

This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!

Provided by Dee in WI

Categories     Breads

Time 20m

Yield 8 rolls

Number Of Ingredients 4

1 package refrigerated crescent dinner roll
garlic salt
parsley
grated parmesan cheese

Steps:

  • Unroll the crescent dough and separate the triangles.
  • Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
  • Roll up the triangle to make the crescent, and bake according to the package directions.

Nutrition Facts :

GARLIC BASIL CRESCENT ROLLS- HOMEMADE GOURMET



Garlic Basil Crescent Rolls- Homemade Gourmet image

Recipe uses Homemade Gourmet's Garlic Basil Seasoning Mix. For more recipes using Homemade Gourmet mixes see Cookingfor7's public recipe book, "Homemade Gourmet Recipes".

Provided by Homemade Gourmet Ju

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) container refrigerated crescent dinner rolls
4 tablespoons butter, softened
1 1/2 teaspoons homemade gourmet garlic basil seasoning

Steps:

  • Unroll crescent dough onto ungreased baking sheet.
  • Combine butter and seasoning. Spread over dough. Roll into crescent rolls and bake as directed on can.
  • Serve warm.

Nutrition Facts : Calories 137.9, Fat 7.6, SaturatedFat 4.1, Cholesterol 29.4, Sodium 195.4, Carbohydrate 14.8, Fiber 1.1, Sugar 1.2, Protein 2.8

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