Easy Garlic Bread Pizza Food

15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY

15-Minute Garlic Bread Pizza Recipe by Tasty image

Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.

Provided by Chris Rosa

Categories Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 17

Ingredients

8 slices frozen garlic toast
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese
6 pepperonis
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese
2 teaspoons bell pepper, diced
3 slices zucchini, cut intro halves
4 slices button mushroom
6 slices black olive
2 tablespoons ranch dressing
¼ cup shredded mozzarella cheese
¼ cup bacon, cooked and crumbled
pickled jalapenos
4 slices roma tomato
¼ cup shredded mozzarella cheese
1 teaspoon fresh basil leaf

Steps:

Preheat the oven to 450°F (230°C).
Arrange the frozen garlic toast on the prepared baking sheet.
Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram

GARLIC BREAD PIZZAS

Garlic bread pizzas image

A fresh, easy-to-prepare snack

Provided by Good Food team

Categories Dinner, Lunch, Main course

Time 40m

Number Of Ingredients 11

Ingredients

500g strong white flour , plus extra for rolling
7g sachet fast-action yeast
1 tsp salt
2 tbsp olive oil
50g butter , softened
2 garlic cloves , crushed
300g pack mozzarella , drained
4 tomatoes , roughly chopped
handful basil leaves , roughly chopped
1 tbsp extra-virgin olive oil
1 tsp balsamic vinegar

Steps:

Tip all of the base ingredients into a mixing bowl. Pour over 300ml warm water - not too hot. Stir quite hard with a spoon until the mixture comes together.
Turn out onto a lightly floured surface and knead 2-3 times until the mixture forms a ball. Divide dough into 8 equalsize pieces. Take 1 piece, leaving the remainder loosely covered with oiled cling film. Lightly flour the surface again and use a rolling pin to roll out dough into a round about 15cm diameter or as thin as you can. Put pizza on a baking sheet.
Mix together the butter and crushed garlic, then spread a little over the pizza. Tear the mozzarella into thin strips and scatter over. Repeat for the remaining pieces of dough. You should be able to fit 2 pizzas per baking sheet; depending on how many baking sheets you have, you may have to cook in batches.
Heat oven to 240C/fan 220C/gas 9. Bake pizzas for 12-15 mins until crisp and cooked through. Meanwhile, mix together the remaining ingredients, then season well. When the pizza comes out of the oven, top with the tomato mixture and serve straight away.

Nutrition Facts : Calories 809 calories, Fat 36 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 2.23 milligram of sodium