Easy Game Day Apple Crisp Food

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THE BEST APPLE CRISP RECIPE | KID FRIENDLY THINGS TO DO



The Best Apple Crisp Recipe | Kid Friendly Things To Do image

A delicious apple crisp recipe for dessert. Complete with a crunchy oatmeal topping.

Provided by Melissa

Time 1h15m

Number Of Ingredients 10

5 cups of peeled and sliced apples
*Best apples for baking - Granny Smith, Jonagold, Braeburn, Honeycrisp and Cortland
1/2 cup of light brown sugar (can use dark brown)
2 Tbsp. all-purpose flour
2 Tbsp. of water
1/2 cup oats - Old Fashioned (can substitute quick oats)
1/2 cup all- purpose flour
1/2 cup sugar
1/2 cup melted unsalted butter
9×9 baking pan

Steps:

  • Preheat oven to 350 degrees
  • Put the sliced apples into a 9×9 baking dish
  • In a small bowl, mix the batter, and pour over apples
  • In a small bowl, combine the crumb topping - spread over apples
  • Bake for 1 hour

EASY GAME DAY APPLE CRISP



Easy Game Day Apple Crisp image

A family tailgate favorite dessert for game day celebrations is made easy with apple pie filling and a simple crisp topping with Cheerios™ Oat Crunch cereal, brown sugar, butter and cinnamon.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 6

Number Of Ingredients 5

1 can (21 oz) apple pie filling with more fruit
2 cups Cheerios™ Oat Crunch Oats 'n Honey cereal
1/4 cup packed brown sugar
1/3 cup butter, melted
3/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Spoon apple pie filling into pie plate.
  • Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, coarsely crush cereal. In medium bowl, mix crushed cereal, brown sugar, melted butter and cinnamon; stir well to combine. Spoon cereal mixture evenly over apple pie filling.
  • Bake 15 to 19 minutes or until topping is golden brown and filling is bubbly. Cool 15 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 36 g, TransFat 0 g

APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

HEALTHY APPLE CRISP



Healthy Apple Crisp image

This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! -Terri Wetzel, Roseburg, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 12

4 medium tart apples, peeled and thinly sliced
1/4 cup sugar
1 tablespoon all-purpose flour
2 teaspoons lemon juice
1/4 teaspoon ground cinnamon
TOPPING:
2/3 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons cold butter
Vanilla ice cream, optional

Steps:

  • Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate., Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling. , Cover with waxed paper. Microwave on high until apples are tender, 5-7 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 252 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

EASY APPLE CRISP



Easy Apple Crisp image

Make and share this Easy Apple Crisp recipe from Food.com.

Provided by LauraLou

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 medium apples
1 teaspoon cinnamon
1/2 cup water
1/2 cup margarine
3/4 cup flour
1 cup sugar

Steps:

  • Peel and slice apples into wedges.
  • Combine them in a baking dish with the cinnamon and water.
  • In a separate bowl, combine margarine, sugar, and flour.
  • When it's consistancy is crumbly, sprinkle the mixture over the apples.
  • Bake for 30 minutes in a 400 degree oven.

Nutrition Facts : Calories 554.8, Fat 23.2, SaturatedFat 4, Sodium 268.5, Carbohydrate 87.6, Fiber 4.2, Sugar 64.4, Protein 3.1

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