Easy Frosting With Cool Whip Food

COOL WHIP FROSTING

Cool Whip Frosting image

Make and share this Cool Whip Frosting recipe from Food.com.

Provided by Juanan Whiteaker

Categories Dessert

Time 5m

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 cup milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1/4 cup powdered sugar
8 ounces Cool Whip

Steps:

Pour milk into bowl add pudding mix and sugar.
Beat with wire whisk for 2 minutes.
Gently fold in whipped topping.

COOL WHIP CREAM FROSTING

Cool Whip Cream Frosting image

Make and share this Cool Whip Cream Frosting recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 5m

Yield 4 cups

Number Of Ingredients 3

Ingredients

12 ounces non-dairy whipped topping, thawed
8 ounces cream cheese, softened
3 tablespoons powdered sugar

Steps:

mix all ingredients until blended.
whip welll.
spread on your choice of cake.

Nutrition Facts : Calories 488.3, Fat 41, SaturatedFat 29.5, Cholesterol 62.5, Sodium 203.7, Carbohydrate 27.9, Sugar 27.3, Protein 4.4

EASY COOL WHIP FROSTING

Easy Cool Whip Frosting image

Make and share this Easy Cool Whip Frosting recipe from Food.com.

Provided by jas kaur

Categories Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
Gently fold in whipped topping until no streaks remain.
Spread evenly over cake.

COOL WHIPPED FROSTING

Cool Whipped Frosting image

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories Desserts Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

FLUFFY CHOCOLATE OR VANILLA COOL WHIP FROSTING

Fluffy Chocolate or Vanilla Cool Whip Frosting image

Make and share this Fluffy Chocolate or Vanilla Cool Whip Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 4 cups (approx)

Number Of Ingredients 4

Ingredients

1 (3 1/2 ounce) package instant chocolate pudding mix or 1 (3 1/2 ounce) package vanilla instant pudding mix
3/4 cup half-and-half cream (can use full-fat milk)
1/3 cup confectioners' sugar (or to taste)
1 (8 ounce) container cool whip frozen whipped topping (completely thawed)

Steps:

In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
Fold in the Cool Whip topping until thoroughly combined.

EASY FROSTING WITH COOL WHIP

Easy Frosting With Cool Whip image

Make and share this Easy Frosting With Cool Whip recipe from Food.com.

Provided by Linda Thomas

Categories Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 4

Ingredients

3 1/2 ounces instant chocolate pudding mix (any desired pudding)
1/4 cup powdered sugar
1 cup milk
12 ounces Cool Whip

Steps:

Mix pudding, sugar and milk until well blended.
Fold in 12 oz. Cool Whip.
Frost cake and refrigerate until serving.

Nutrition Facts : Calories 1728.4, Fat 97, SaturatedFat 80.3, Cholesterol 34.2, Sodium 1621, Carbohydrate 206.6, Fiber 3.6, Sugar 158.9, Protein 14.5

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