Easy Frito Corn Salad Food
FRITO CORN SALAD
Frito Corn Salad is a simple & flavorful summer salad perfect for any potluck or BBQ. It is packed full of fresh vegetables, cheese, bacon & crunchy Frito chips that are hard to resist!
Provided by Jessica & Nellie
Categories Salad
Time 2h15m
Number Of Ingredients 12
Steps:
- In a large bowl, combine corn, peppers, and black beans.
- In a separate bowl, mix together the mayo, sour cream, salt, pepper, and garlic powder.
- Combine with the vegetables.
- Mix in the bacon bits and cheddar cheese.
- Chill at least an hour - longer is better.
- Mix in Frito chips immediately before serving.
Nutrition Facts : Calories 211 kcal, Carbohydrate 15 g, Protein 7 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 533 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
EASY FRITO CORN SALAD RECIPE
Steps:
- In a large bowl, combine corn, peppers, and black beans. In a separate bowl, mix together the mayo, sour cream, salt, pepper, and garlic powder. Combine with vegetables. Mix in the bacon bits and cheddar cheese. Chill at least an hour - longer is better. Mix in Frito chips immediately before serving.
Nutrition Facts : Calories 963 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 61 grams fat, Fiber 10 grams fiber, Protein 17 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1319 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 44 grams unsaturated fat
FRITO CORN SALAD
I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.
Provided by Kaykwilts
Categories Corn
Time 10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients except the chips.
- Add the chips in before serving otherwise the chips will get soggy.
- Red peppers are expensive so you can just use green instead.
Nutrition Facts : Calories 109.7, Fat 5.4, SaturatedFat 2, Cholesterol 7.9, Sodium 180.1, Carbohydrate 13.3, Fiber 1.5, Sugar 1.6, Protein 3.5
FRITO® CORN SALAD
Easy, great summer salad for picnics!
Provided by Melinda Konowitz
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 10m
Yield 15
Number Of Ingredients 9
Steps:
- Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.
Nutrition Facts : Calories 155 calories, Carbohydrate 9 g, Cholesterol 22.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 258.4 mg, Sugar 3.4 g
FRITO CORN SALAD
Bring an ordinary corn salad to a whole new level of yumminess with chili cheese Fritos. The corn salad alone is tasty and on the sweet side from the dressing. After mixing in the chili-spiced corn chips, it not only adds texture to the salad but a punch of flavor. A fantastic summertime salad for any barbecue, picnic, or family...
Provided by Pamela Floyd
Categories Other Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients except Fritos. This may be mixed the night before and refrigerated.
- 2. Just before serving, add Fritos. If they are added too early, they will become soggy.
FRITO CORN SALAD
This Frito Corn Salad recipe is filled with corn, peppers, onion, and crushed Fritos. The perfect side dish for BBQs and potlucks that screams splurge and game time! Use Chili Cheese Fritos for some extra spice.
Provided by Christy Denney
Categories Appetizer Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients and chill. Stir in corn chips just before serving. You may not want to add all of the corn chips. Add a little at a time. Some people prefer to just serve the Fritos on the side or crumbled on top. You can eat this with a spoon or as a dip with Fritos Scoops for serving.
CHILI CHEESE FRITO CORN SALAD
Steps:
- In a bowl combine; corn, cheese, mayonnaise, green pepper, and onion.
- Chill for at least 2 hours or overnight.
- Right before serving, crush chips and stir into "salad".
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- In a large mixing bowl combine corn, shredded cheese, chopped tomatoes, orange bell pepper, yellow bell pepper, green onions, and cilantro. Stir together to combine.
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- Drain the canned corn and pimientos. I let them drain in a collander while prepping the rest of the ingredients.
- Once everything is prepped, combine all ingredients, except the Fritos, in a large bowl. Stir until completely mixed.
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