Easy Eggless Sponge Cake Food

EGGLESS SPONGE CAKE RECIPE: HOW TO MAKE EGGLESS SPONGE CAKE RECIPE FOR CHRISTMAS AT HOME | HOMEMADE EGGLESS SPONGE CAKE RECIPE - TIMES FOOD

Steps:

• Preheat the oven at 180 degrees Celsius for 10 minutes. Now take a pan and grease it with butter. Dust some flour on it evenly. You can also spread butter paper in the pan.
• Powder the sugar and add it in a large bowl. Mix in the curd and butter and beat well. Then, add baking powder and baking soda. Use a hand blender to mix till bubbles start appearing. Add the vanilla essence and mix again.
• Now gradually fold in the flour, one spoon at a time so that no lumps remain. Once all the flour is mixed, vigorously beat the cake batter for 3-4 minutes. After it becomes light and frothy, pour it in the baking pan. Bake it at 180 degrees for 30-35 minutes.
• Insert a toothpick in the cake to check if it is done. If the toothpick comes out clean, your cake is ready. Slice it and serve with tea and coffee.

EGGLESS VANILLA SPONGE CAKE RECIPE

Steps:

• Pre heat the oven to 180 degree C (356 degree F) for 10 minutes.
• Take either two 6-inches (round or square) baking pans or one 8-inch baking pan. Grease entire surface of the pan with oil or melted butter using a brush.
• Sprinkle some maida over it and tilt the pan in all directions so the maida covers the greased surface. Line the pan with a parchment paper (or butter paper).
• Sift 1½ cups all purpose flour (maida) in a large bowl.
• Add 1 cup plain curd and 3/4 cup sugar in another large bowl.
• Mix well using a wired whisk until smooth. Add 1/2 teaspoon baking soda and 1 teaspoon baking powder.
• Mix well and keep the mixture idle for 5 minutes. As the baking soda starts to react with the curd, bubbles will start to appear on the surface.
• Add 1/2 cup oil. Use any cooking oil that doesn't have a strong smell, e.g sunflower oil, light olive oil.
• Add 1 teaspoon vanilla extract or vanilla essence and mix well.
• Add previously sifted flour (maida).
• Mix well using a wired whisk or a spatula.
• Mix until it turns little smooth and no visible signs of white flour. Do not worry if the mixture is little lumpy.
• Pour batter into previously greased pan. Place it in pre-heated oven and bake for 35-40 minutes at 180 C (356 F) until the top looks brown.
• Remove the pan from the oven and insert a toothpick in the center to check whether it is fully cooked or not. If it comes out clean, then it means it is cooked. If it does not, then cook for few more minutes. If the cake turns brown from the top but remains uncooked from inside, cover the pan with aluminum foil to prevent cake from turning brown further and bake again for 5-10 minutes.
• Let it cool for 15-20 minutes. Run a knife on sides of the pan. Place a cooling rack (or a plate) on the pan and invert both pan and rack to remove the cake from pan easily. Carefully remove the parchment paper. It will come out very easily.
• Cake is ready. Either serve it as is with coffee or garnish with chocolate syrup or vanilla frosting and enjoy.

EASY EGGLESS SPONGE CAKE

Steps:

• Sieve the flour, baking powder and baking soda together.
• Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.
• Pour the mixture into a greased and dusted 6 inch diameter round tin.
• Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.
• Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.
• The cake is ready when it leaves the sides of the tin and is springy to touch.
• When ready, take out from the oven and leave for 1 minute.
• Invert the tin over a rack and tap sharply to remove.
• Cool the the cake on a wire rack.

EASY EGG-LESS VEGAN/ VEGETARIAN SPONGE CAKE

Steps:

• 1.Combine the flour, salt and baking powder. Sieve and keep aside.
• 2. In a blender combine well the pureed apple, vegetable oil and the powdered sugar.
• 3. Add the essence at this stage and mix briefly. You may also use plain vanilla instead of the rose I used.
• 4. Add the four and the milk alternatively and blend briefly, just enough to fluff the mixture.
• 5.Grease a standard round/ square baking pan. I used 2 ceramic bowls and a cup cake tray. Bake for 25- 30 minutes in a preheated oven at 350 degrees.
• Tips:.
• a. Puree the apples just before you start mixing. Else it turns brown. You may try using store bought apple sauce, but then you might want to cut down on the sugar so it is not too sweet. Let me know how it turns out:-).
• b. 1 Golden delicious apple substitutes 2 egg whites.
• Celsius To know if the cake is done insert a tooth pick and it should come clean.