Easy Donut Bread Pudding Food

OFFICE DOUGHNUT BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees F.
• Combine the heavy cream, milk, sugar, vanilla, salt, eggs and egg yolks in a large bowl. Whisk to combine.
• Cut doughnuts into quarters, then soak in the mixture for 15 minutes.
• Grease six 6-inch ramekins with butter. Divide the filling among the ramekins, then place the ramekins in a 9-by-13-inch pan with warm water coming halfway up the sides of the ramekins. Cover with foil, then bake for 1 hour. Remove foil and bake uncovered for 15 more minutes. Serve with Frozen Berry Goo.
• Combine berries, juice, sugar, cornstarch, almond extract, cinnamon and salt in a saucepan over medium heat and cook until the berries break down and it becomes a drizzleable sauce, about 10 minutes.

CAKE DOUGHNUT BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F.
• In a food processor, combine butter and sugar briefly, just until it forms into a ball. Add eggs, heavy cream, cinnamon, and vanilla, and process until blended.
• Lightly butter a 9 by 13-inch baking dish. Break up the doughnuts into 1-inch pieces and layer in the pan. Scatter the raisins over the top. Pour the egg mixture over the doughnuts; soak for 5 to 10 minutes. You will need to push doughnut pieces down during this time to ensure even coverage by egg mixture.
• Cover with foil and bake for 35 to 40 minutes. Remove foil and bake for additional 10 minutes to brown the top. The doughnut bread pudding is done when the custard is set, but still soft.
• Make the rum sauce: melt butter over medium heat in a saucepan, and take off the heat. Add confectioners' sugar to the melted butter and whisk to blend. Add rum, to taste. Pour the sauce over the bread pudding and allow to soak in.

EASY DONUT BREAD PUDDING

Steps:

• Pre-heat oven to 350 degrees.
• In a medium bowl, whisk the 2 eggs with 1 tablespoon of vanilla .
• Cut up stale donuts in to small cubes and place in a greased, 9x12 baking dish
• Whisk in milk and cream.
• Whisk in the cinnamon.
• Pour mixture over the cubed donuts. Let soak for 10 minutes.
• Bake for 40-45 minutes. Serve warm topped with your favorite topping!

DONUT BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
• In a large bowl, whisk together the condensed milk, eggs, 1 teaspoon vanilla, the cinnamon, and salt. Stir in raisins and doughnut cubes. Let sit 5 to 10 minutes, or until most of the liquid is absorbed. Pour mixture into casserole dish and cover with aluminum foil.
• Bake 40 minutes. Remove foil and bake 10 additional minutes, or until set in center.
• Meanwhile, in a small bowl, combine remaining ingredients including remaining vanilla, until smooth. Pour over bread pudding and serve.

DOUGHNUT BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
• Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
• Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
• Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.

EASY BREAD PUDDING

Steps:

• Place bread cubes in a greased 9x9 inch baking dish.
• Combine remaining ingredients.
• Pour over bread cubes.
• Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.

CIDER DONUT BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch baking dish.
• Mix doughnuts and apple together in the prepared baking dish.
• Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour half-and-half mixture over donuts and apples in the baking dish. Let sit until liquid is absorbed, stirring occasionally, about 15 minutes.
• Bake in the preheated oven until golden, about 30 minutes. Cool and drizzle with maple syrup.

MICHAEL CHIARELLO CAKE DOUGHNUT BREAD PUDDING

Steps:

• Preheat oven to 350'.
• Lightly grease a 9x13 baking dish with butter.
• Break up doughnuts into bite size pieces (about 1 inch pieces) and layer in buttered baking dish.
• Sprinkle raisins across top of doughnut pieces.
• In a food processor, combine butter and sugar,process just til it forms a ball.
• Add eggs,whipping cream,cinnamon,and vanilla.
• Blend well.
• Pour egg mixture over top of doughnut raisin mixture in baking dish. Let soak 5 to 10 minutes.
• {Make sure to press doughnut pieces down to absorb egg mixture during soaking time}.
• Cover dish with foil and bake for 35 to 40 minutes.
• Remove foil and bake another 10 minutes to brown the top. (bread pudding is done when the custard is set,but still soft).
• In a medium size sauce pan, melt 4Tbs. butter on medium to low heat. Remove from heat and add confectioners' sugar and whisk to blend. Add rum to your taste.
• Pour the sauce over the bread pudding and allow to soak in before serving.