DIPPED STRAWBERRIES
I dip plump red berries in chocolate and vanilla chips. They'll be the red, white and ooh center of attention at your place, too.-Marlene Wiczek, Little Falls, Minnesota
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Wash strawberries and gently pat until completely dry. In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. , Dip each strawberry until two-thirds of the berry is coated, allowing the excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 30 minutes or until set. , Melt chocolate chips and remaining shortening; stir until smooth. Dip each strawberry until one-third is coated, allowing the excess to drip off. Return to baking sheet; refrigerate for 30 minutes or until set.
Nutrition Facts :
STRAWBERRIES AND DIP
Steps:
- Microwave 3 ounces chopped bittersweet chocolate, 1/2 cup heavy cream and 1 tablespoon butter until just melted, about 1 minute. Whisk in 1 teaspoon vanilla and 1 tablespoon brandy. Serve strawberries with the chocolate sauce, sour cream and turbinado sugar for dipping.
QUICK-N-EASY FRUIT DIP
Make and share this Quick-N-Easy Fruit Dip recipe from Food.com.
Provided by William Hakala1
Categories Dessert
Time 15m
Yield 1-2 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix cream cheese and marshmallow creme until smooth and it's ready to serve with the fruit.
Nutrition Facts : Calories 121.3, Fat 6.5, SaturatedFat 3.7, Cholesterol 20.8, Sodium 74.8, Carbohydrate 14.6, Sugar 8.8, Protein 1.3
CHOCOLATE-DIPPED STRAWBERRIES
Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 18
Number Of Ingredients 3
Steps:
- Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
- In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
- Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
- Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Strawberry, Sodium 0 mg
CHOCOLATE-DIPPED STRAWBERRIES
Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor
Provided by Liberty Mendez
Categories Dessert, Treat
Time 24m
Number Of Ingredients 3
Steps:
- Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
- Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
- If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.
Nutrition Facts : Calories 145 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
UNCLE BILL'S FRESH STRAWBERRIES AND DIP
Strawberry season is almost upon us in most parts of the country and it is time that we prepare ourselves for a great feast. This is a very easy recipe to make and it adds to the taste of the strawberries.
Provided by William Uncle Bill
Categories Strawberry
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine vanilla yogurt, cream cheese and orange marmalade in a food processor or blender and process until smooth.
- Rinse and dry strawberries.
- Line a basket with the fresh mint leaves.
- Pour dip into a bowl and place in the center of the basket.
- Surround dip with fresh strawberries.
- Dip strawberries into the dip and enjoy.
- NOTE: If preferred, remove the hulls from the strawberries and discard.
- Place the strawberries into a large bowl.
- Pour dip over the berries and lightly mix to coat.
- Place a few mint leaves around the rim of the bowl.
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