Easy Dinner Biscuits Food

CRUSTY DINNER BISCUITS

Crusty Dinner Biscuits image

These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.-Sharon McClatchey, Muskogee, Oklahoma

Provided by Taste of Home

Time 25m

Yield 6 biscuits.

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 tablespoon vegetable oil
Half-and-half cream or milk, optional
Butter and/or honey

Steps:

In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened., Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet. , Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey.

Nutrition Facts :

NO YEAST DINNER BISCUITS

No Yeast Dinner Biscuits image

Make and share this No Yeast Dinner Biscuits recipe from Food.com.

Provided by dEbBiE_oTaVa

Categories Quick Breads

Time 25m

Yield 6 Biscuits, 3 serving(s)

Number Of Ingredients 5

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons mayonnaise
1/2 cup milk

Steps:

Preheat over to 350 degrees FMix all ingredients in a bowl.
Spoon equal amounts into cupcake tin.
Bake for 15-20 minutes, until tops become golden.

Nutrition Facts : Calories 178.5, Fat 1.9, SaturatedFat 1, Cholesterol 5.7, Sodium 917, Carbohydrate 34.1, Fiber 1.1, Sugar 0.1, Protein 5.6

EASY DINNER BISCUITS

Easy Dinner Biscuits image

This is a recipe that I've adapted from other biscuit recipes and find it quick easy and not too heavy. Great with all kinds of dinners.

Provided by Allfromom

Categories Breads

Time 22m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups unsifted flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon baking powder
2/3 cup milk
1/3 cup vegetable shortening
1/3 cup sharp cheddar cheese (or to taste)
2 finely sliced green onions

Steps:

Preheat oven to 425°F
Sift into mixing bowl flour, salt, sugar and baking powder.
Add shortening and cut in with butter knives and then hands.
Make a nest in the flour mix and add milk mix/knead until thoroughly mixed.
Add milk, if needed, to form, and mix.
Turn onto lightly floured board, and knead gently 6 to 8 times.
Role dough to two inch diameter.
Cut into biscuits.
Place on baking sheet and brown in oven 10-12 minutes.

Nutrition Facts : Calories 131.2, Fat 7.4, SaturatedFat 2.6, Cholesterol 5.2, Sodium 311.4, Carbohydrate 13.4, Fiber 0.5, Sugar 0.5, Protein 2.9

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