Easy Delicious Ham And Dijon Sandwiches Food

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HAM AND DIJON CROISSANT SANDWICHES



Ham and Dijon Croissant Sandwiches image

Melt-in-your-mouth baked croissant sandwiches of thinly sliced ham, Swiss cheese, and a delicious buttery Dijon and poppy-seed sauce! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much ham and cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. If using mini-rolls, you may place them in a buttered baking dish and bake for the specified amount of time (no need to individually wrap)--I've also microwaved them. Enjoy!

Provided by BecR2400

Categories     Lunch/Snacks

Time 40m

Yield 8 Croissant Sandwiches, 4-8 serving(s)

Number Of Ingredients 7

8 freshly baked croissants or 8 hawaiian sweet dinner rolls, split
1/2 cup butter, very soft
1 tablespoon Dijon mustard
2 tablespoons finely chopped white onions
2 teaspoons poppy seeds
8 thin slices virginia ham
8 slices swiss cheese

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.
  • Spread generously onto both (inner) sides of the split croissants.
  • Place one slice each of ham and Swiss cheese into each croissant, and replace tops.
  • Wrap each croissant or Hawaiian roll in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
  • Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
  • Serve hot, or at room temperature. Good sides are soup or salad, and fresh fruit for dessert.
  • NOTE: If using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).

EASY & DELICIOUS HAM AND DIJON SANDWICHES



Easy & Delicious Ham and Dijon Sandwiches image

Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!

Provided by GotsaLuvMe

Categories     Lunch/Snacks

Time 22m

Yield 8 serving(s)

Number Of Ingredients 8

8 sandwich buns
8 slices swiss cheese
1/2 lb of sliced ham
1 teaspoon poppy seed
1/2 cup butter
1/4 cup chopped onions or 4 tablespoons dried onion
1 teaspoon Worcestershire sauce
1/4 cup Dijon mustard

Steps:

  • Assemble ham and cheese onto the buns and set aside.
  • Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
  • Warm all ingredients on medium heat until margarine is melted.
  • Spread the mixture onto each bun.
  • Wrap each bun in aluminum foil.
  • Bake for 15 minutes at 350 degrees Fahrenheit.
  • Serve to grateful guests!
  • Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
  • If frozen, bake at 300 degrees Fahrenheit for 30 minutes.

Nutrition Facts : Calories 379.4, Fat 23.2, SaturatedFat 13.3, Cholesterol 71, Sodium 887.1, Carbohydrate 23.9, Fiber 1.3, Sugar 3.4, Protein 18.5

HAM AND CHEESE CROQUE WITH DIJON



Ham and Cheese Croque With Dijon image

This is a classic French croque-monsieur, but with the added tang of Dijon mustard and sourdough bread. While it may well be the quintessential warm ham and cheese sandwich, it also makes a great snack with drinks. Please note the sandwiches may be prepared in advance and reheated to serve.

Provided by David Tanis

Categories     finger foods, sandwiches, appetizer

Time 30m

Yield 6 small sandwiches

Number Of Ingredients 8

6 slices sourdough bread
2 tablespoons softened unsalted butter
Dijon mustard
6 ounces/2 cups grated Emmenthal, Gouda or Monterey Jack cheese or a mixture
6 slices prosciutto or cooked ham
1/2 cup thick béchamel sauce (See Note)
Pinch of chopped thyme, for garnish
1 tablespoon snipped chives, for garnish

Steps:

  • Heat oven to 400. Lay bread slices on a work surface. Lightly butter 3 slices and place butter-side-down on a baking sheet. Now spread them lightly with mustard.
  • Distribute half the cheese over the mustard. Top each of the slices of cheese-covered bread with 2 slices prosciutto and cover each evenly with more grated cheese, reserving 1/4 cup cheese for final topping.
  • Lay on the remaining 3 bread slices and press down gently. Spread each top slice with about 3 tablespoons béchamel. Sprinkle with reserved cheese.
  • Bake until browned and bubbling on top, about 10 minutes. To serve, cut each sandwich in half diagonally or vertically to make 6 small sandwiches. Sprinkle with thyme and chives. Cut off crusts if desired. May also be cut into bite-size pieces.

MINI HAM AND CHEESE SANDWICHES



Mini Ham and Cheese Sandwiches image

Make and share this Mini Ham and Cheese Sandwiches recipe from Food.com.

Provided by gwynn

Categories     Lunch/Snacks

Time 55m

Yield 9 serving(s)

Number Of Ingredients 6

2 cups original Bisquick baking mix
1 cup milk
2 tablespoons yellow mustard
1 egg
6 ounces thinly sliced fully cooked lean ham, chopped
8 ounces shredded cheddar cheese

Steps:

  • Heat oven to 350 degrees. Grease square 8x8 baking dish.
  • Mix bisquick, milk, mustard and egg until blended.
  • Pour half of the batter into baking dish.
  • Top with half of the ham and 1/2 of the cheese.
  • Top with remaining ham.
  • Pour remaining batter over ham.
  • Bake 45 to 50 minutes or until golden brown and set.
  • Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square diagonally in half.

Nutrition Facts : Calories 267.6, Fat 15, SaturatedFat 7.5, Cholesterol 60, Sodium 744.4, Carbohydrate 18.7, Fiber 0.6, Sugar 3.3, Protein 14

BAKED HAM AND SWISS SANDWICHES WITH DIJON SPREAD



Baked Ham and Swiss Sandwiches With Dijon Spread image

Make and share this Baked Ham and Swiss Sandwiches With Dijon Spread recipe from Food.com.

Provided by ajl694s

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

4 tablespoons margarine
2 tablespoons horseradish mustard
2 teaspoons poppy seeds
2 tablespoons onion flakes
1 (8 ounce) package ham, sliced
1 (8 ounce) package swiss cheese, sliced
8 deli buns, sliced

Steps:

  • Melt margarine and add mustard, poppy seed, and onion flakes.
  • Spread on top half of sliced buns.
  • Layer meat and cheese on bottom half of buns and complete the sandwich.
  • Cover with foil and and warm in oven, on low, until cheese is melted.

Nutrition Facts : Calories 328.2, Fat 17.4, SaturatedFat 7.1, Cholesterol 40.8, Sodium 757.1, Carbohydrate 24.1, Fiber 1.1, Sugar 3.6, Protein 18.4

HONEY-DIJON HAM



Honey-Dijon Ham image

"Your family will think you took hours to prepare dinner when you slice servings of this delicious ham," assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 5

1 boneless fully cooked ham (about 3 pounds)
1/3 cup honey
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 tablespoon water

Steps:

  • Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.

Nutrition Facts : Calories 193 calories, Fat 5g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1489mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 25g protein.

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