BUFFALO CHICKEN PIEROGI BAKE
Using frozen pierogies as the base, this Buffalo Chicken Pierogi Bake is a delicious comfort food casserole...and it can be made on a weeknight, too!
Provided by David
Categories Main Course
Time 7h45m
Number Of Ingredients 15
Steps:
- Place chicken breasts in slow cooker. Pour wing sauce on top and then sprinkle ranch mix over wing sauce. Cover and cook on low for 6-7 hours.
- Once cooked, place chicken breasts on a plate and shred using 2 forks.
- Drain cooking liquid from slow cooker, reserving ~¼ cup. Return shredded chicken to slow cooker and add reserved cooking liquid; stir until well combined.
- Preheat oven to 400°F.
- Spray a 9"x13" pan with nonstick cooking spray. Spread pierogies evenly on bottom of pan; set pan aside.
- Using a medium saucepan, add garlic, cream cheese and chicken broth. Place over medium heat and cook, stirring often, until cream cheese has melted and mixture is well combined.
- Pour sauce evenly on top of pierogies.
- Using a large mixing bowl, add shredded buffalo chicken, mozzarella cheese, cheddar cheese, red onions, celery, blue cheese and green onions; stir until well combined. Spread this mixture evenly on top of pierogies.
- Bake for 20-25 minutes, or until cheese has completely melted.
- Remove pan from oven and garnish top with additional crumbled blue cheese and green onions.
- Before serving, drizzle top with buffalo sauce and ranch/blue cheese dressing.
Nutrition Facts : Calories 594 kcal, Carbohydrate 7 g, Protein 38 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 145 mg, Sodium 2255 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BUFFALO PIEROGIES
Tonight we had these withour dinner as a side/appetizer type thing. They went over very well! I think these would be just as good if you fried the pierogis and then tossed them with the sauce. This is adapted from a recipe by Sara Moulton.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the first 3 ingredients together.
- Toss the frozen pierogis with the sauce.
- Spray a baking sheet with nonstick cooking spray.
- Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.
BUFFALO PIEROGIES
Source: Mrs. T's Pierogies. You can use the frozen potato & cheese pierogies or the potato & onion pierogies. It was classified as an appetizer but I'll bet it could be a meal...lunch or supper. Haven't made these yet; just wanted to save the recipe for my daughter's southwestern boyfriend's next visit.
Provided by HisPixie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.
- In a medium bowl, combine hot sauce, oil and chili powder. Add frozen pierogies; toss until well coated. Arrange on prepared baking sheet. Bake until golden and crisp, about 20 minutes, turning after 10 minutes.
- Serve with blue cheese salad dressing or salsa and celery sticks, if desired.
Nutrition Facts : Calories 31.7, Fat 3.5, SaturatedFat 0.5, Sodium 143, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.1
BUFFALO PIEROGIES RECIPE - (4.3/5)
Provided by Tufgrlz
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF. Combine oil, hot sauce and chili powder; toss with the pierogies. Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet. Bake at 400ºF for 16 to 18 minutes or until pierogies are puffed and browned. For best results turn over once, halfway through bake time. Serve with blue cheese dressing, carrots and celery. Optional: Deep fry pierogies in 350ºF oil for 3 minutes or until golden brown, as directed on box.
BUFFALO PIEROGIES
I make these and ranch flavored all the time!
Provided by jessica schneider
Categories Pasta Sides
Number Of Ingredients 4
Steps:
- 1. preheat oven to 400 spray baking sheet with non stick cooking spray
- 2. in large bowl, combine hot sauce, oil and chili powder. add pierogies till well coated. arrange on prepared baking sheet. bake until golden and crisp, about 20 mins.
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