Easy Delicious Cashew Ramen Food
EASY HOMEMADE RAMEN
The easiest ramen you will ever make in less than 30 min. And it's so much tastier (and healthier) than the store-bought version!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and halving. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in chicken broth, mushrooms, soy sauce and 3 cups water. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes. Stir in spinach, Narutomaki, carrot and green onions until the spinach begins to wilt, about 2 minutes. Serve immediately, garnished with eggs.
EASY, DELICIOUS CASHEW RAMEN!
As a girl who's been in college for an ungodly amount of time, I've learned more about cheap food than anything else! I created this ramen recipe since that's all I can usually afford, and I get sick of the normal preparation. Enjoy!
Provided by Sarah Kovac
Categories One Dish Meal
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook Ramen as directed.
- Drain.
- In skillet, heat oil, broth, cashews, pepper, half the seasoning packet and onion flakes.
- Add noodles and stir fry
- Serve and Enjoy!
Nutrition Facts : Calories 1321.3, Fat 64.7, SaturatedFat 21.7, Sodium 2988.4, Carbohydrate 161, Fiber 1.5, Sugar 3.3, Protein 26.7
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