Easy Cucumber Salad Food

CUCUMBER SALAD

Cucumber Salad image

There's nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h10m

Yield 6

Number Of Ingredients 7

Ingredients

2 medium cucumbers, thinly sliced
1/3 cup cider or white vinegar
1/3 cup water
2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
Chopped fresh dill weed or parsley, if desired

Steps:

Place cucumbers in small glass or plastic bowl.
In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.

Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 200 mg, Sugar 6 g, TransFat 0 g

EASY CUCUMBER SALAD

Easy Cucumber Salad image

This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.

Provided by bwalker

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 4h20m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons white vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon minced garlic
1 tablespoon white sugar
1 teaspoon salt
1 seedless cucumber, peeled and chopped

Steps:

Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 584 mg, Sugar 4.3 g

SUPER EASY: CUCUMBER SALAD

Super Easy: Cucumber Salad image

I can't remember where or how I learned to make it this way, but I have been making it this way for over 30 years. ****NOTE: Cooking time is chilling time.

Provided by AcadiaTwo

Categories Vegetable

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup Italian salad dressing
3 cucumbers (medium sized)
1 cup onion

Steps:

Peel and slice cucumbers and onions very thinly (I use a mandolin for this).
Place cucumbers, onion slices and salad dressing in a container that has a tight fitting lid.
Place the lid on and give the container a couple of shakes which will coat the cucumbers and onions with the dressing and toss the salad.
Place in container in the refrigerator for 24 hours. Enjoy!

SIMPLE CUCUMBER SALAD

Simple Cucumber Salad image

Provided by Food Network

Categories side-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

3 large seedless cucumbers, about 1 pound each, or 4 pounds regular cucumbers
1 1/2 teaspoons salt
1/4 cup white vinegar
1/4 cup cider vinegar
1/2 cup sugar
1 tablespoon chopped fresh chives

Steps:

Peel the cucumbers and cut in half lengthwise. Using a small spoon or a melon baller, scoop out the seeds and watery center from each half, forming a shallow groove down the center.
Using a sharp paring knife, slice the cucumbers crosswise as thinly as possible, ideally about 1/8-inch thick.
Place the cucumbers in a colander and sprinkle with the salt. Using clean hands, toss to combine the cucumbers with the salt and allow to stand, refrigerated, for at least 1 hour and up to 2 hours.
Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid and transfer to a medium nonreactive bowl.
In another medium nonreactive bowl, combine the white vinegar, cider vinegar, and sugar, and stir until the sugar is completely dissolved. Pour the vinegar mixture over the cucumbers and add the chopped chives. Stir to thoroughly combine and serve, or refrigerate up to 12 hours or overnight and serve cold.

SIMPLE CUCUMBER SALAD

Simple Cucumber Salad image

Make and share this Simple Cucumber Salad recipe from Food.com.

Provided by chia2160

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 cucumbers, sliced thin
kosher salt
1/2 red onion, sliced thin
1 cup white vinegar
3 teaspoons sugar
dill, to taste

Steps:

put sliced cucumbers in colander.
add salt, and press with plate covered by a heavy can, for 30 minutes.
rinse, and in bowl add remaining ingredients.
chill up to several days, and serve.

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