Easy Croissant Breakfast Casserole Food

CROISSANT BREAKFAST CASSEROLE

Croissant Breakfast Casserole image

Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!

Provided by MarieRynr

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 plain croissants
1 tablespoon butter
2 cups sliced fresh mushrooms
1/4 cup sliced green onion
4 eggs
1 cup milk
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese

Steps:

Split croissants in half and place bottoms cut side up in one layer in a rectangular casserole.
Melt butter in a fry pan.
Saute mushrooms and green onion until tender and liquid has evaporated.
Set aside.
Beat together eggs and milk.
Pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid.
Position croissant tops over the bottoms, cut side down.
Let stand over night in the refrigerator.
Bake at 350*F for 25 to 30 minutes or until set.
Cover with foil if browns too quickly.

Nutrition Facts : Calories 590.6, Fat 37.5, SaturatedFat 21, Cholesterol 292.8, Sodium 649.7, Carbohydrate 33.2, Fiber 2, Sugar 8.2, Protein 30.1

EASY CROISSANT BREAKFAST CASSEROLE

Easy Croissant Breakfast Casserole image

A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?

Provided by Doxie lover in the

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 1/8 ounce) can croissants (the new flat roll out one is the best)
6 eggs
2 tablespoons fat-free half-and-half (optional)
1 lb hot sausage
1/4 teaspoon salt (optional)
1/4 teaspoon pepper (optional)
1 cup cheddar cheese, shredded

Steps:

Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
Brown sausage in pan and layer on top of croissants.
In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.

CROISSANT BREAKFAST CASSEROLE

Croissant Breakfast Casserole image

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests around the breakfast table. - Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 jar (18 ounces) orange marmalade
1/2 cup apricot preserves
1/3 cup orange juice
3 teaspoons grated orange zest
6 croissants, split
5 large eggs
1 cup half-and-half cream
1 teaspoon almond or vanilla extract
Quartered fresh strawberries

Steps:

In a small bowl, mix marmalade, preserves, orange juice and zest. Arrange croissant bottoms in a greased 13x9-in. baking dish. Spread with 1-1/2 cups marmalade mixture. Add croissant tops., In another bowl, whisk eggs, cream and extract; pour over croissants. Spoon remaining marmalade mixture over tops. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving. Serve with strawberries.

Nutrition Facts : Calories 314 calories, Fat 10g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 280mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.

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