Easy Crockpot Applesauce Recipe No Sugar Added Food
CROCK-POT APPLESAUCE (NO SUGAR ADDED)
Making homemade applesauce is an easy and delicious way to enjoy one of autumn's best fruits!
Provided by Goodie Godmother
Categories Desserts and Sweets
Time 2h10m
Number Of Ingredients 5
Steps:
- Wash and dry your apples.
- Peel, core and slice the apples, placing them into the slow cooker as you go.
- Toss the apple sliced with the fresh lemon juice, then add the water (or juice), pinch of salt, and cinnamon sticks (optional).
- Set the slow cooker to high for 2-2.5 hours or low 4-4.5 hours or until apples are tender and cooked through.
- Use a potato masher or food processor to reach the desired consistency and store in the refrigerator for up to two weeks or freeze for later.
Nutrition Facts : Calories 108 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 37 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
EASY CROCKPOT APPLESAUCE RECIPE: NO SUGAR ADDED
This delicious homemade applesauce is made easy in a crockpot.
Provided by Karissa Besaw
Categories Snack
Number Of Ingredients 3
Steps:
- Throw your prepared apples, cinnamon, and water into the slow cooker.
- Let cook for 3-4 hours on high or 6-7 hours on low. Stir and mash occasionally.
- Let cool and blend if desired.
- Store in the fridge for up two weeks, or two months in the freezer. Makes about 2 cups of applesauce.
SLOW COOKER CIDER APPLESAUCE (NO SUGAR ADDED)
This spicy applesauce requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!
Provided by Cookingfor9
Categories Side Dish Applesauce Recipes
Time 4h10m
Yield 16
Number Of Ingredients 4
Steps:
- Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
- Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 3.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 14.8 g
QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED
A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!
Provided by Whats Cooking
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
- Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
- Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
- Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.
SUGAR FREE CROCK POT STRAWBERRY APPLESAUCE
Very easy recipe. Can be frozen. Cooking with the peels will add pectin and make the apples slightly sweeter as they cook.
Provided by MsSally
Categories Sauces
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in crock pot. Cover and cook on Low for 8 hours or high for 4.
- With a slotted spoon, spoon apples in to a food mill and process over a large bowl. Sauce will be thick, you can add some of the crock pot juice if you like.
- Depending on the tartness of your apples, you may choose to sweeten.
- If using sugar, do so sparingly until you get to desired sweetness.
- If you want to freeze ladle into freezer bags and gently press out air, seal, and lie flat in freezer.
Nutrition Facts : Calories 69.4, Fat 0.2, Sodium 2, Carbohydrate 18.3, Fiber 3.3, Sugar 13, Protein 0.4
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