SLOW COOKER BEEF POT ROAST
The real secret here is making sure you sear the meat before the long, slow braising. Serve with mashed potatoes.
Provided by Chef John
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 6h50m
Yield 8
Number Of Ingredients 15
Steps:
- Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
- Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
- Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
- Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
- Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
- Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
- Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
- Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.
Nutrition Facts : Calories 777.9 calories, Carbohydrate 7.6 g, Cholesterol 198.5 mg, Fat 57.3 g, Fiber 1.5 g, Protein 54.6 g, SaturatedFat 22.5 g, Sodium 602.5 mg, Sugar 2.9 g
SLOW-COOKER EASY POT ROAST
You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep-then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h40m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
- Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
- In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.
Nutrition Facts : Calories 550, Carbohydrate 46 g, Cholesterol 105 mg, Fat 2, Fiber 7 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 8 g, TransFat 1 g
EASY CROCK POT BEEF ROAST
This is going to be one of the easiest Beef Roast you've ever made. This roast is so tender and delicious, yet so simple to make. The flavor of the pepper rings and juice goes right through the roast, and it is so moist, with a mild taste. I received this recipe from a close friend who works in the meat dept. at a local grocery store. When customers ask for a different way to make a roast, they suggest this. The leftovers make the best sandwiches. Be sure you use the Mild pepper rings, and not the Hot. I wouldn't advise adding potatoes or carrots to this recipe. This is one of my husbands favorite, I hope you like it too.
Provided by october sky
Categories Roast Beef
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Put Beef Roast into Crock Pot.
- Pour the jar of mild pepper rings, including the juice over the roast.
- Cook on low for several hours, until tender.
EASY CROCK POT ROAST BEEF
Make and share this Easy Crock Pot Roast Beef recipe from Food.com.
Provided by Jim Trebilcox
Categories Roast Beef
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients into the crock pot and set on low for 8-10 hours .
- The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).
SLOW COOKER POT ROAST
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
Provided by Food Network Kitchen
Categories main-dish
Time 8h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
- Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
- Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
SLOW-COOKER BEEF POT ROAST
Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends
Provided by Miriam Nice
Categories Dinner, Main course
Time 7h45m
Number Of Ingredients 13
Steps:
- Heat 2 tbsp sunflower oil in a large pan. Dust 1½ kg rolled beef brisket with 2 tbsp plain flour and season well with salt and pepper.
- Put 3 chopped carrots, 3 chopped celery sticks, 2 chopped parsnips, 1 chopped onion and 80g button mushrooms in the bottom of your slow cooker and turn it to Low.
- Sear the beef all over in the hot pan then place it on top of the vegetables in the slow cooker.
- Add the 2 bay leaves, 2 crushed garlic cloves and 2 tsp English mustard then pour over 500ml red wine and 250ml beef stock. Cover with the lid and cook for 7 hours.
- Heat oven to 200C/180C fan/gas 6. Carefully take the beef out of the slow cooker and place it on a baking tray then roast it in the oven for 20 mins.
- While the beef is in the oven, carefully ladle the cooking liquid out of the slow cooker into a shallow pan. Boil rapidly on a high heat to reduce to a rich gravy.
- Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.
Nutrition Facts : Calories 470 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 36 grams protein, Sodium 0.42 milligram of sodium
EASY CROCK POT ROAST
Make and share this Easy Crock Pot Roast recipe from Food.com.
Provided by PMP9512
Categories Roast Beef
Time 8h3m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put roast in pot.
- Sprinkle envelope of soup on top.
- Pour mushroom soup on top of all.
- Cook on low for about 8 hours.
EASY CROCK POT POT ROAST
Make and share this Easy Crock Pot Pot Roast recipe from Food.com.
Provided by Eldeevee
Categories Roast Beef
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of the chopped vegetables with the soups and place into the crock pot.
- Put the roast on top and sprinkle with pepper.
- Put on low all day and enjoy with a crusty loaf of bread.
- I have put everything together the night before and just set this as I was leaving for work.
Nutrition Facts : Calories 230.7, Fat 4.2, SaturatedFat 1, Cholesterol 2, Sodium 778.4, Carbohydrate 44.5, Fiber 5, Sugar 5.5, Protein 5.4
MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Provided by Marie Thomas
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 9h40m
Yield 8
Number Of Ingredients 8
Steps:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g
CROCK POT ROAST BEEF WITH GRAVY
I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.
Provided by bmcnichol
Categories Roast Beef
Time 7h5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Rub roast with 1/4 cup flour.
- Put roast in crock pot.
- In a bowl, combine soup and gravy mixes and remaining flour.
- Stir in water until blended.
- Pour over roast.
- Cover and cook on low for 6-8 hours or until meat is tender.
- We like to serve this with mashed potatoes.
EASY SLOW-COOKER POT ROAST
I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I can't describe the feeling of walking into my house after work and smelling this dish that's been simmering in the slow cooker all day. There's nothing better. —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Dinner
Time 10h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning. Add broth. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. , Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 696mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
More about "easy crock pot roast beef food"
EASY CROCK POT ROAST BEEF - FRUGAL FAMILY HOME
From frugalfamilyhome.com
3.9/5 (16)Estimated Reading Time 2 minsServings 4-6Published 2013-12-05
EASY FALL-APART POT ROAST (CROCK POT / SLOW COOKER) - THE ...
From thefoodcharlatan.com
INSTANT POT MAGIC BEEF - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
EASY ITALIAN CROCK POT ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
PIONEER WOMAN SLOW COOKER POT ROAST RECIPE - ALL ...
From therecipes.info
EASY CROCK-POT SHREDDED ROAST BEEF - COOKBOOK FOR ONE
From cookbookforone.com
EASY CROCK-POT ROAST BEEF RECIPE - CAT CAN COOK
From catcancook.com
CROCK-POT ROAST BEEF DINNER – THE FOOD NANNY
From thefoodnanny.com
EASY CROCK POT BEEF ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY SLOW COOKER ROAST BEEF RECIPE - BOWL ME OVER
From bowl-me-over.com
EASY POT ROAST CROCK-POT RECIPE - TASTE OF HOME
From tasteofhome.com
EASY CROCK POT BEEF POT PIE - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY SLOW COOKER POT ROAST (CROCKPOT RECIPE) - EASY RECIPES
From thecookierookie.com
10 BEST CROCK POT BEEF ROAST WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
10 BEST BEEF POT ROAST CROCK POT RECIPES - YUMMLY
From yummly.com
CHUCK ROAST SLOW COOKER RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY SLOW COOKER BEEF RUMP ROAST - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
EASY CROCKPOT ROAST BEEF RECIPE - HOW TO MAKE SLOW COOKER ...
From delish.com
CROCK-POT 3 INGREDIENT POT ROAST - CROCK-POT LADIES - EASY ...
From crockpotladies.com
EASY AIP CROCK POT ROAST BEEF - ROOTED IN HEALING
From rootedinhealing.net
EASY CROCK POT ROAST BEEF RECIPES
From tfrecipes.com
EASY 5 INGREDIENT CROCK POT ROAST - FEARLESS DINING
From fearlessdining.com
7 SLOW COOKER ROAST BEEF RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BEEF CHUCK ROAST CROCK POT POT ROAST RECIPES - YUMMLY
From yummly.com
CROCK POT ROAST BEEF - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BEST POT ROAST RECIPES (SLOW COOKER, INSTANT POT, OVEN ...
From bestbeefrecipes.com
EASY SLOW COOKER POT ROAST (WHOLE30, PALEO) - THE HEALTHY ...
From thehealthyconsultant.com
PALEO POT ROAST SLOW COOKER RECIPE - MY NATURAL FAMILY
From mynaturalfamily.com
10 BEST CROCK POT ROAST BEEF POTATOES CARROTS RECIPES - YUMMLY
From yummly.com
EASY CROCK POT ROAST RECIPE (AND VIDEO) - THE BEST RUMP ...
From eatingonadime.com
3 INGREDIENT CROCK POT ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT EASY POT ROAST RECIPE | MYRECIPES
From myrecipes.com
EASY CROCK-POT ROAST BEEF - RECIPE | COOKS.COM
From cooks.com
CROCK-POT BEEF SANDWICHES - CROCK-POT LADIES
From crockpotladies.com
10 BEST CROCK POT BEEF ROAST WITH BEEF BROTH RECIPES - YUMMLY
From yummly.com
EASY CROCK POT ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT CHUCK ROAST | EASY CROCK POT RECIPE ...
From deliciouslyseasoned.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love