Easy Crock Pot Baked Potatoes Food
EASY CROCK POT BAKED POTATOES
Crock Pots are not just for main course. Crock Pots can be used to make tender and fluffy baked potatoes.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 3h5m
Number Of Ingredients 5
Steps:
- Prick each potato with a fork.
- Wrap each potato in a piece of aluminum foil with a slice of onion, butter, salt and pepper. Tightly roll the each potato up in the aluminum foil, tucking the edges as you go.
- Set aside and repeat with the remaining potatoes.
- Layer the potatoes in the bottom of your crock pot. You can stack them if need be. Large baking potatoes will fit in a 4 quart crock pot like I've used.
- Pour a 1/4 cup water into the bottom of the crock pot.
- Cook potatoes on high for 3-4 hours.
- Rotate the potatoes half way through the cooking if you have stacked them. For a single layer turn the potatoes at the half way mark.
- Top with your favorite toppings.
Nutrition Facts : ServingSize 1 Baked Potato, Calories 521 kcal, Sugar 6 g, Sodium 228 mg, Fat 23 g, SaturatedFat 15 g, TransFat 1 g, Carbohydrate 73 g, Fiber 6 g, Protein 9 g, Cholesterol 61 mg
SLOW COOKER BAKED POTATOES
A super easy way to bake potatoes without heating up the kitchen.
Provided by Nurse Ellen so not a
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 4h40m
Yield 4
Number Of Ingredients 4
Steps:
- Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by Danny Beason
Categories Vegetable
Time 8h20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Select 3-4 nicely sized baking potatoes.
- Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
- Wrap in foil.
- Place in crock pot on low heat in the morning.
- Do not add liquid to crock pot.
- Slow cook for 6-8 hours.
- Serve topped with cheese, bacon, onion, etc.
Nutrition Facts :
CROCK-POT BAKED POTATOES RECIPE
Making baked potatoes in your slow cooker is so easy. But is is suck a time saver to be able to cook up a bunch of potatoes without fussing over the oven.
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 6h10m
Number Of Ingredients 2
Steps:
- Scrub potatoes under running water to remove dirt.
- Pat potatoes off to slightly dry them with a paper towel.
- Place each potato on a sheet of aluminum foil and sprinkle with a little pinch of salt (optional).
- Roll each potato in foil and place in the bottom of a 3.5 quart casserole slow cooker OR a 5 quart or larger oval or round slow cooker.
- Cover with lid and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until potatoes are tender when stuck with a fork.
- Top baked potatoes with your favorite toppings and enjoy!
Nutrition Facts : Calories 164 kcal, Carbohydrate 37 g, Protein 4 g, Fat 0.2 g, SaturatedFat 0.1 g, Sodium 13 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 0.104 g, ServingSize 1 serving
SIMPLE CROCK POT CHICKEN AND POTATOES
This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!
Provided by AshleyNeicole
Categories Chicken
Time 5h10m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Season both sides of the chicken to taste.
- Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
- Cook on high for 4-5 hours or low for 7-8 hours.
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