Easy Creamy Vanilla Fudge Food

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EASY CREAMY VANILLA FUDGE



Easy Creamy Vanilla Fudge image

This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!

Provided by cutegirl7

Categories     Desserts     Candy Recipes     Fudge Recipes

Yield 20

Number Of Ingredients 5

3 ¾ cups confectioners' sugar
6 tablespoons butter
3 tablespoons milk
1 tablespoon vanilla extract
1 pinch salt

Steps:

  • Grease a 9x5 inch pan. Set aside.
  • In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
  • Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g

VANILLA FUDGE



Vanilla Fudge image

Vanilla Fudge is rich, indulgent and absolutely amazing! This is going to such a nice addition to your holiday sweet treats.

Provided by Alyssa Rivers

Categories     Dessert

Time 20m

Number Of Ingredients 6

16 ounce bag white chocolate chips
1/2 cup marshmallow cream
1 teaspoon vanilla
2 cups sugar
1 cup evaporated milk
1/2 cup butter

Steps:

  • Line a 8x8 inch pan with parchment paper or aluminum foil and set aside. In a medium sized mixing bowl add the white chocolate chips, marshmallow cream, and vanilla.
  • In a medium sized saucepan add the sugar, evaporated milk and butter. Bring to a boil on medium high heat and let it boil for 10 minutes. I kept stirring mine occasionally with a wire whisk.
  • Remove from heat and pour the hot mixture over the white chocolate chips, marshmallow cream and vanilla. Stir with a spoon to incorporate. Then with an electric mixer, mix till almost set.
  • Pour into your prepared 8x8 inch pan. Place into the fridge for a couple of hours to set. Cut into 2 inch squares.

Nutrition Facts : Calories 335 kcal, Carbohydrate 47 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 26 mg, Sodium 93 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving

VANILLA FUDGE



Vanilla fudge image

Homemade fudge makes a fabulous gift wrapped up for Christmas or any special occasion. Our recipe for these buttery sweets is well worth the effort

Provided by Cassie Best

Categories     Treat

Time 50m

Yield Cuts into 36 pieces

Number Of Ingredients 5

450g golden caster sugar
400g double cream
50g butter
1 tbsp glucose syrup
1 tbsp vanilla bean paste

Steps:

  • Line a 20 x 20cm cake tin with baking parchment. Tip the sugar, cream, butter and glucose syrup into a medium to large saucepan. Heat to dissolve the sugar and melt the butter, stirring now and again.
  • Once dissolved, put a sugar thermometer in the pan, making sure the end is completely covered by the syrup - if not, transfer the mixture to a smaller pan (with enough space for the syrup to bubble up). Increase the heat and bring the syrup to a steady boil. Keep bubbling, stirring occasionally to stop the sugar from catching, until the mixture reaches 116C - this is known as the soft ball stage.
  • Remove the pan from the heat and leave to sit, undisturbed, for 5 mins, until the temperature drops to 110C. Stir in the vanilla and a good pinch of salt.
  • Keep the sugar thermometer in the pan and begin beating the mixture with a wooden spoon, quite vigorously, until the temperature cools to about 60C. By this time the fudge will be really thick and will have lost it glossy shine. Remove the thermometer and continue beating for a few mins more. This process is very important when making fudge, as it creates small sugar crystals, which give the fudge its lovely smooth and creamy texture (see 'fudge know-how', below).
  • Before it sets completely, quickly pour the fudge into your prepared tin and smooth over the surface. Leave to cool at room temperature overnight - don't put the fudge in the fridge as it will become sticky and won't set properly. Cut into bite-sized pieces and pop in a box to give as a present. Will keep, in a sealed container, for up to 2 months.

Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar

CREAMY VANILLA FUDGE RECIPE



Creamy vanilla fudge recipe image

Our easy vanilla fudge recipe is quick to make and perfect as a food gift. Just six simple ingredients and you can make the creamiest homemade vanilla fudge

Provided by Jessica Dady

Categories     Snack

Time 35m

Yield Makes: 36

Number Of Ingredients 6

450g (1lb) granulated sugar
85g (3oz) butter
150ml (¼ pt) milk
175g (6oz) evaporated milk
Few drops of vanilla extract
A little vegetable oil

Steps:

  • Tip the sugar, butter, milk, and evaporated milk into a heavy-based pan and heat gently, stirring frequently, until the sugar has dissolved.
  • Bring to the boil and as the temperature rises, stir the fudge occasionally (be careful as the mixture is very hot) so that the sugar doesn't stick and burn.
  • Continue boiling until a temperature of 116C is reached on a sugar thermometer. If you don't have one of these, you can test if the fudge is at this temperature by spooning a small amount of the syrup into some iced water, it should form a soft ball.
  • Remove the pan from the heat and stir in the vanilla extract.
  • Pour into an 18cm shallow square tin brushed with a little vegetable oil, and leave for 10-15 mins or until almost set. It will set quicker in the fridge.
  • This vanilla fudge recipes makes about 36 squares - mark these with a sharp knife before leaving to cool completely.

Nutrition Facts : @context https, Calories 71 Kcal, Sugar 13 g, Fat 2 g, Sodium 0.3 g, Carbohydrate 13 g

QUICK AND EASY VANILLA FUDGE



Quick and Easy Vanilla Fudge image

This recipe came from an article in First Magazine (one of my new favorites!) about vanilla and it's benefits. According to the article, the color "renews your resolve", the scent "tames a sweet tooth" (the recipe for the homemade perfume is also posted), and the antioxidant "winter-proofs skin". With the fudge recipe was an explanation that vanilla will "reduce the risk of breast cancer" by inhibiting the growth and development of diseased cells in healthy tissue. SO...eat up gals! Vanilla is good for you! Note: all the cooking times are approximate.

Provided by Redneck Epicurean

Categories     Candy

Time 2h10m

Yield 1 batch

Number Of Ingredients 6

3 3/4 cups powdered sugar
6 tablespoons butter
3 tablespoons milk
1 tablespoon vanilla extract
1 pinch salt
chopped pecans or walnuts, to sprinkle on top

Steps:

  • In a large saucepan, combine all ingredients. Heat, stirring often, until the mixture is creamy.
  • Pour into a greased 9x5 pan and sprinkle with the nuts.
  • Refrigerate until firm.

Nutrition Facts : Calories 2428.1, Fat 71.2, SaturatedFat 44.9, Cholesterol 189.6, Sodium 673.9, Carbohydrate 452, Sugar 442.3, Protein 2.2

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