Easy Coconut Jasmine Rice Food

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EASY COCONUT JASMINE RICE



Easy Coconut Jasmine Rice image

This easy coconut jasmine rice comes together in just 25-30 minutes. It's fragrant, tender, aromatic, and so delicious! You can make it over the stovetop, in a rice cooker, or in a pressure cooker.

Provided by Tania

Categories     Side Dish

Time 30m

Number Of Ingredients 4

1 (14 oz) can unsweetened coconut milk (full fat) (preferably Thai-style, I like the Thai Kitchen brand)
2 cups uncooked jasmine rice
1 ½ cups water
¾ teaspoons Kosher salt

Steps:

  • Rinse rice thoroughly with cold water using a colander, using your hands to gently swirl it around. Set aside.
  • Stir the coconut milk with a spoon, if needed: When you open the can, it may look separated, and that's normal. Simply stir it with a spoon until evenly combined.
  • In a medium saucepan, combine coconut milk, water, and salt. Over medium heat, bring to a low boil.
  • Then, add the rinsed rice and give it a quick stir. Bring to a boil again and then reduce to a low simmer. Cover with the lid and simmer for 18-20 minutes until water has been absorbed and rice is tender.
  • Remove from heat and let it sit, covered, for 8-10 minutes. Fluff with a fork and serve.

Nutrition Facts : Calories 225 kcal, Carbohydrate 49 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 297 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

COCONUT JASMINE RICE



Coconut Jasmine Rice image

Make and share this Coconut Jasmine Rice recipe from Food.com.

Provided by Lil Leasa

Categories     Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups jasmine rice
2 cups coconut milk
1 3/4 cups water
1/2 teaspoon salt
1/2 teaspoon oil (whatever kind you like)
1/2 limes, zest of (optional) or 1 teaspoon brown sugar (optional)

Steps:

  • Rub oil on bottom of pot.
  • Put the rice, coconut milk, water, and salt in a saucepan on med high heat stir occasionally until it comes to a gental boil. Add brown sugar if you decide to go with that option.
  • Cover 3/4 of the way with lid and put on a med low heat gently simmer until liquid is mostly absorbed, about 15 to 20 minutes.
  • When liquid is absorbed let it rest off of burner with the lid completely covering for 5 to 10 minutes. Fluff with a fork and stir in the lime zest if you decide to go with that option. Serve.

Nutrition Facts : Calories 875.6, Fat 25.2, SaturatedFat 23.1, Sodium 353.6, Carbohydrate 154.3, Fiber 2.9, Sugar 76.2, Protein 8

COCONUT JASMINE RICE



Coconut Jasmine Rice image

Provided by Guy Fieri

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 4

3 cups jasmine rice
2 cups coconut milk
2 cups water
Large toasted coconut flakes, for garnish

Steps:

  • Rinse the rice under cold water 3 times or until the liquid runs clear. Add the rice, coconut milk and water to a medium pot; stir well. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 to 30 minutes. Remove from the heat and let stand for 15 minutes. Remove the lid and fluff the rice with a fork. Garnish with coconut flakes.

EASY COCONUT JASMINE RICE



Easy Coconut Jasmine Rice image

This three-ingredient coconut jasmine rice is the perfect accompaniment to Asian dishes.

Provided by thedailygourmet

Categories     Rice Side Dishes

Time 30m

Yield 4

Number Of Ingredients 4

¾ cup uncooked jasmine rice
2 tablespoons uncooked jasmine rice
1 (13.5 ounce) can coconut milk
1 pinch salt

Steps:

  • Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.
  • Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.
  • Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 36.3 g, Fat 20.5 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 18.2 g, Sodium 51.2 mg

COCONUT JASMINE RICE



Coconut Jasmine Rice image

This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!

Provided by Tony Reinert

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 6

Number Of Ingredients 5

1 (14 ounce) can coconut milk
1 ¼ cups water
1 teaspoon white sugar
1 pinch salt
1 ½ cups jasmine rice

Steps:

  • Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 40.9 g, Fat 13.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 12.4 g, Sodium 10 mg, Sugar 0.7 g

JASMINE RICE WITH COCONUT & CHERRIES



Jasmine Rice with Coconut & Cherries image

Our favorite coconut jasmine rice deserves a bit of color and sweetness. We add cherries, peanuts and orange zest. That does the trick. -Joy Zacharia, Clearwater, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2-1/2 cups water
1 tablespoon olive oil
3/4 teaspoon salt
1-1/2 cups uncooked jasmine rice
1/3 cup dried cherries
1/4 cup chopped salted peanuts
1 teaspoon grated orange zest
1/4 cup sweetened shredded coconut, toasted

Steps:

  • In a large saucepan, bring water, oil and salt to a boil. Stir in rice; return to a boil, stirring once. Reduce heat; simmer, covered, until water is absorbed, 15-17 minutes., Stir in cherries, peanuts and orange zest; let stand, covered, 10 minutes. Sprinkle with coconut.

Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 332mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.

EASY AND QUICK JASMINE JASMATI RICE WITH COCONUT MILK



Easy and Quick Jasmine Jasmati Rice With Coconut Milk image

We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze. You can use the frozen ginger as you need it!

Provided by petlover

Categories     White Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup jasmine rice
1 (13 1/2 ounce) light coconut milk
1/3 cup chicken broth (or water )
1/2 teaspoon salt
1/2 teaspoon sugar
1 pinch red pepper flakes
1/4 teaspoon grated ginger

Steps:

  • Rinse Jasmine rice, in mesh colander, until water runs clear ( skip this step for the jasmati brand).
  • Combine all the ingredients in a non-stick, deep sauce pan.
  • Turn heat on to medium high and let mixture come to a boil.
  • Put a tight lid ( or foil ) over the mix and immediately turn heat down to lowest level.
  • Let cook for 30 minutes ( do not open cover).
  • Turn heat off and let mix sit for another 15-20 minutes ( do not open cover).
  • Enjoy.

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