Easy Classic Chinese Beef Stir Fry Food

EASY BEEF STIR FRY

Easy Beef Stir Fry image

Quick and easy meal for a busy family. I some times use leftover beef ( or chicken or pork, all works well) Very easy to double, which is what I have to do with this family.

Provided by Jassybear

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 beef bouillon cubes
1 cup hot water
3 tablespoons soy sauce
2 tablespoons cornstarch
2 tablespoons dry white wine
1/4 ground black pepper
2 tablespoons vegetable oil
3 cups frozen stir fry vegetables
3/4 cup sliced onion
2 cloves garlic, finely chopped
12 ounces beef sirloin steaks, thinly sliced
1/2 cup green onion, 1 inch slices
hot cooked rice

Steps:

Dissolve bouillon in hot water.
Stir in soy sauce, cornstarch, wine and pepper. Heat oil in large skillet over medium-high heat; add vegetables, onion and garlic.
Cook, stirring constantly until tender.
Push vegetables to the side.
Add meat and cook, stirring constantly, until no longer pink.
Add bouillon mixture and green onions; stir together with beef and vegetables.
Bring to a boil.
Cook, stirring constantly until sauce is thickened.
Serve over hot rice.

Nutrition Facts : Calories 307.1, Fat 20.9, SaturatedFat 6.5, Cholesterol 57.6, Sodium 1110.3, Carbohydrate 9.5, Fiber 0.9, Sugar 2.2, Protein 18.6

QUICK BEEF STIR-FRY

Quick Beef Stir-Fry image

Quick and easy. I make this on my busiest weeknights.

Provided by inesgosner

Categories World Cuisine Recipes Asian Chinese

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
1 ½ cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

Steps:

Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g

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