Easy Cinnamon Apple Dump Cake Food

3-INGREDIENT APPLE DUMP CAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
• Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

CARAMEL APPLE DUMP CAKE

Steps:

• In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
• You may add in the 1/2 teaspoons cinnamon, if desired.
• Spread evenly in the pan.
• Pour dry cake mix directly on top of the pie filling and spread evenly.
• Top with melted butter and pecans. (optional).
• Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

EASY APPLE CINNAMON DUMP CAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking pan with cooking spray. Cover bottom of pan evenly with pie filling.
• In a medium bowl, combine spice cake mix, cinnamon chips, pecans, and ground cinnamon. Sprinkle dry mixture on top of pie filling layer. Drizzle melted butter on top.
• Bake 45 to 50 minutes, or until golden brown.
• Serve warm or cold, topped with whipped cream or vanilla ice cream.

APPLE CINNAMON DUMP CAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Spoon pie filling into baking dish.
• In a medium bowl, combine cake mix, cinnamon chips, walnuts, and cinnamon. Sprinkle dry mixture evenly over pie filling, then drizzle with butter.
• Bake 45 to 50 minutes, or until golden brown and bubbly. Serve warm or cold.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Set aside.
• Stir together chopped apples, brown sugar and cinnamon. Spread over bottom of pan.
• Top with layer of pecans, then sprinkle dry cake mix over apples.
• Slowly drizzle melted butter over top to cover as much as possible.
• Bake 42 to 46 minutes or until golden brown.
• Serve warm with vanilla ice cream or whipped cream.

EASY CINNAMON APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking pan with cooking spray. Cover bottom of pan evenly with pie filling.
• In a medium bowl, combine spice cake mix, cinnamon chips, pecans, and ground cinnamon. Sprinkle dry mixture on top of pie filling layer. Drizzle melted butter on top.
• Bake 45 to 50 minutes, or until golden brown.
• Serve warm or cold, topped with whipped cream or vanilla ice cream.

APPLE DUMP CAKE

Steps:

• Preheat the oven to 350°F.
• Pour the apple pie filling onto the bottom of a 9x9" pan. You could also use a 9x13" pan if you don't want it as thick.
• Mix the cake mix, brown sugar and cinnamon together and then sprinkle evenly over the top of the apples. Slice the butter into thin pieces over the top of the cake mix. Top with pecans if desired.
• Bake for 35-45 minutes or until golden brown and bubbly.
• Serve with vanilla ice cream or whipped cream if desired.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray
• In a large bowl mix apples, sugars, cinnamon, nutmeg, and salt.
• Pour apple mixture into the baking dish.
• Sprinkle dry cake mix over the top of the apples.
• Pour melted butter evenly over the cake mix. Do not stir.
• Bake 50 minutes, until golden brown.
• Optional - Drizzle with caramel sauce and top with vanilla ice cream and whipped cream.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350ºF. Grease a 9 x 13 inch baking dish
• Spread both cans of apple pie filling into bottom of prepared baking dish
• Sprinkle cinnamon over pie filling
• Sprinkle cake mix evenly over pie filling. Top cake mix with 1 tbsp slices of butter.
• Bake for 45-50 minutes, until top is golden brown and apples are hot and bubbling.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
• Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
• Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
• Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.

YUMMY CARAMEL APPLE CINNAMON DUMP CAKE

Steps:

• Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
• Add cinnamon and stir.
• Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour. Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
• Sprinkle Dry Cake Mix over the top of the pie filling.
• Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
• Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
• Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.
• Enjoy! :-).

CROCKPOT APPLE CINNAMON DUMP CAKE

Steps:

• Spray the inside of a slow cooker with non-stick spray.
• Pour out the can of apple pie filling and spread evenly across the bottom
• Cover pie filling with cake mix
• Pour melted butter over cake mix (Do NOT stir!)
• Sprinkle with cinnamon chips and walnuts
• Cook on HIGH for 2 1/2 to 3 hours.
• Serve warm with ice cream!

CINNAMON APPLE ANGEL FOOD DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon.
• Transfer mixture into 9x13 ungreased glass or ceramic baking dish. {Do NOT grease pan}
• Bake for 30 - 35 minutes, or until top is golden brown.
• After baking, it is completely normal for your cake to fall in the middle as it cools.
• Cut into 12 squares, and top with optional whip cream and additional sprinkles of cinnamon on top. ENJOY!

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
• Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
• In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
• Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

APPLE SPICE DUMP CAKE

Steps:

• Spray a 13x9 baking pan.
• Pour apple pie filling on bottom and spread out evenly.
• Sprinkle cake mix portion of your cinnamon swirl cake mix on top of the apple pie filling and spread out evenly.
• Melt your butter and pour evenly on top of this cake mix.
• Then open the brown sugar bag in your cake mix box and sprinkle that on top spreading out evenly.
• Sprinkle nuts on the top if desired and put into oven preheated to 350 degrees.
• Bake until golden brown on top and middle is starting to firm up, approx 50 minutes.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray.
• Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine.
• Evenly distribute the dry cake mix over the apple pie filling. Sprinkle the remaining ½ teaspoon apple pie spice over the dry cake mix. If you are using pecans, sprinkle them evenly over the dry cake mix as well.
• Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
• Bake in preheated oven for 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
• Serve warm with vanilla ice cream and caramel sauce.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray
• Pour the 6 cups of cold water into a large mixing bowl.
• Add the 1/4 cup of lemon juice to the cold water.
• Place peeled, cored, and diced apples into the lemon water.
• Using a colander, completely drain the diced apples.
• Transfer the drained diced apples back into the same large mixing bowl.
• Sprinkle the diced apples with the sugars, cinnamon, and apple pie spice. Using a large spoon, toss the apples until well coated.
• Pour the coated apples into the buttered 9x13 baking dish, making sure to spread the apples evenly.
• Top the apples with the cake mix. Gently shake the pan to help distribute the cake mix.
• Arrange the cold butter pats evenly on top of the dry cake mix.
• Using a spoon, drizzle the melted butter between the butter pats.
• Place the Apple Dump Cake in the oven, and bake for 50 minutes or until the top is golden brown.
• Serve warm.

CINNAMON APPLE CAKE

Steps:

• Heat oven to 350°F. Spray a 9-inch round cake pan with cooking spray.
• In large bowl, beat softened butter and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in the chopped apples and walnuts. Spoon into your greased pan.
• Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool about 10-15 minutes. Cut the warm cake into slices and serve with ice cream.

EASY 3-INGREDIENT APPLE DUMP CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Spray a 9x13-inch baking dish with nonstick spray.
• Add the apple pie filling and spread evenly.
• Cover the top with the dry cake mix.
• Pour the melted butter on top of the cake mix, covering the entire surface.
• Bake for 45 to 50 minutes until the top is golden brown.
• Allow the cake to cool for 15 minutes.
• Serve warm with a scoop of vanilla ice cream or whipped cream.

TIKTOK CINNAMON ROLL DUMP CAKE RECIPE

Steps:

• Preheat your oven to 350 degrees. Then grease your 9x13 pan with cooking spray.
• Dice up and place your cinnamon rolls in your baking dish. You can leave some rolls whole and dice up the rest to fill up the pan.
• Warm up the frosting for 5-15 seconds in the microwave, remove the foil cover. Then stir and spread all over the cinnamon rolls.
• Sprinkle on walnuts if you would like. Or skip if you don't want nuts.
• Dump the flour part of the cake mix on top of the cinnamon roll mixture.
• Then slice the butter thin, and place all over the cake. Then sprinkle with the cinnamon mixture portion of the cake mix.
• Bake for 40-45 minutes or until done.
• Once done you can take the frosting that came with the cinnamon rolls to drizzle over the top of the dump cake.
• Spoon up and serve.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees and spray a 9x13 baking pan with non-stick baking spray or use my homemade cake release.
• Fill the bottom of the baking dish with the two cans of apple pie filling. Add cinnamon over the apples and stir gently until well combined.
• Sprinkle the dry yellow cake mix over the apple layer covering in an even layer.
• Pour the melted butter over the cake mix, disturbing evenly across the top. DO NOT STIR.
• Bake for 50 minutes in preheated oven or until golden brown.
• Remove and allow to cool slightly before serving. This dump cake can be served warm, room temperature or chilled and is excellent with ice cream and caramel on top.

EASY BAKED APPLE DUMP CAKE

Steps:

• Preheat oven to 350°F. Spray an 11 x 9 baker with nonstick spray.
• Dump both cans of apples into the greased pan and spread them. Sprinkle cinnamon evenly over apples.
• Sprinkle on cake mix over apples, and gently pat into the apple mixture.
• Add sliced butter pats to the top of the cake evenly.
• Bake for 45-50 minutes. The top of the cake will be firm, bubbly, and golden brown. Serve warm and enjoy!

APPLE DUMP CAKE

Steps:

• Preheat oven to 350º F. Coat a 9 x 13 baking dish with non-stick spray.
• Add both cans of apple pie filling to the baking dish.
• Pour cake mix in an even layer over the apple pie filling.
• Drizzle with melted butter, trying to cover as much of the cake mix as possible. (It won't cover it all - that is ok!)
• Bake for 40-45 minutes, or until bubbly around the edges and dry on top.
• Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.