Easy Christmas Fruit Salad Food

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CHRISTMAS FRUIT SALAD



Christmas Fruit Salad image

It was at the very first Thanksgiving I spent with my husband's family that I tasted this for the first time. My mother-in-law shared the recipe. I serve it for special occasions, plus it's a main-stay at the potlucks we have at work. After 41 years of marriage, my husband and I still enjoy the salad - along with our four children and their spouses and our nine grandchildren. -Ina Vickers, Dumas, Arkansas

Provided by Taste of Home

Categories     Dinner     Lunch     Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 12

3 egg yolks, beaten
3 tablespoons water
3 tablespoons white vinegar
1/2 teaspoon salt
2 cups heavy whipping cream, whipped
3 cups miniature marshmallows
2 cups halved green grapes
1 can (20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 jar (10 ounces) red maraschino cherries, drained and sliced
1 cup chopped pecans
3 tablespoons lemon juice

Steps:

  • In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160°. Remove from the heat and cool; fold in whipped cream. , In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours.

Nutrition Facts : Calories 293 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 107mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

CHRISTMAS FRUIT SALAD



Christmas Fruit Salad image

This a recipie we came up with one day with what we had on hand. When my husband tasted it, he said, "it tastes like Christmas!"

Provided by hunnymoonerz

Categories     Oranges

Time 10m

Yield 5 serving(s)

Number Of Ingredients 4

1 apple
2 oranges
1 teaspoon ground cinnamon
8 ounces canned whole cranberry sauce

Steps:

  • Core and slice apple, peel and section orange.
  • Pulse apple and orange in food processor a few times until coarsely chopped, or just chop them up.
  • Mix cranberry sauce and cinnamon with apple/orange mixture in bowl and refrigerate until serving.

Nutrition Facts : Calories 113.9, Fat 0.2, Sodium 13.7, Carbohydrate 29.4, Fiber 2.9, Sugar 26, Protein 0.7

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