Easy Chocolate Nachos Food

EASY CHOCOLATE NACHOS

Easy Chocolate Nachos image

Light, crispy, and sure to satisfy your chocolate cravings. Great when you're wanting something a little different! These are best served warm, but can also be served cool.

Provided by ECLECTIC78

Categories Desserts Chocolate Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

¼ teaspoon ground cinnamon
¼ cup white sugar
8 (6 inch) flour tortillas
¼ cup melted butter
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Stir the cinnamon into the sugar in a small bowl; set aside.
Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar; then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer.
Bake the tortillas in the preheated oven until the edges are lightly browned, 10 to 12 minutes. While the tortillas are baking, melt the chocolate and shortening in a small saucepan over low heat.
Spread half of the tortilla wedges onto a serving plate and drizzle with half of the chocolate mixture. Place the remaining tortilla wedges on top, then drizzle with the remaining sauce.

Nutrition Facts : Calories 571.3 calories, Carbohydrate 72 g, Cholesterol 30.5 mg, Fat 31.3 g, Fiber 4.5 g, Protein 7.2 g, SaturatedFat 16.5 g, Sodium 493.4 mg, Sugar 36.6 g

CHOCOLATE NACHOS

Chocolate Nachos image

Make and share this Chocolate Nachos recipe from Food.com.

Provided by Katrina

Categories Dessert

Time 30m

Yield 64 wedges

Number Of Ingredients 6

Ingredients

1/4 cup sugar
1/4 teaspoon ground cinnamon
8 6-inch flour tortillas
1/4 cup butter, melted (no substitutes)
1 cup semisweet chocolate piece
2 teaspoons shortening

Steps:

Combine sugar and cinnamon in a small bowl.
Brush one side of each tortilla with melted butter; sprinkle with sugar mixture.
Cut each tortilla into eight wedges.
Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan.
Bake in a 350 º oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
Meanwhile, melt chocolate pieces and shortening in a small saucepan.
Remove wedges from oven.
Spread in an even layer on a serving platter; cool slightly.
Drizzle with half of the melted chocolate mixture.
Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan.
Bake as directed above.
Spread in an even layer on a second serving platter; cool slightly.
Drizzle with remaining melted chocolate mixture.
Serve warm or cool.
Makes 64 wedges.

EASY NACHOS

Easy Nachos image

Make and share this Easy Nachos recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (5 ounce) bag tortilla chips
1 lb cheddar cheese, grated
1/3 cup chopped canned peeled green chili
1/2 cup chopped onion

Steps:

Preheat the oven to 400°F.
Lay the tortilla chips on a cookie sheet.
Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
Bake for about 5 minutes, until the cheese has melted.
Serve hot.

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Combine sugar and cinnamon in a small bowl. Brush one side of each tortilla with melted butter; sprinkle with sugar mixture. Cut each tortilla into eight wedges. Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
Meanwhile, melt chocolate pieces and shortening in a small saucepan. Remove wedges from oven. Spread in an even layer on a serving platter; cool slightly. Drizzle with half of the melted chocolate mixture.
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