Easy Chocolate Knox Blox Food

THE KNOX BLOX I REMEMBER

The Knox Blox I Remember image

My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!

Provided by windy_moon

Categories Dessert

Time 4h5m

Yield 75-100 blocks

Number Of Ingredients 3

Ingredients

3 (1/4 ounce) envelopes unflavored gelatin (Knox)
4 (3 ounce) boxes Jello gelatin (any flavor)
4 cups boiling water

Steps:

Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
Pour into 9x13 inch pan. Cool in refrigerator.
When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.

Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6

HOW TO MAKE ORIGINAL FINGER GELATIN (KNOX BLOX)

How to Make Original Finger Gelatin (Knox Blox) image

Are you looking for a wiggly snack that tastes slithery but delicious? Although these concocted snacks used to be called Knox Blox up until a few years ago, you can make these wiggly snacks after following the directions in this article....

Provided by wikiHow

Categories Gelatin Desserts

Number Of Ingredients 4

Ingredients

Yield: 12 squares
3 pkg Jello brand Gelatin (any flavor)
4 envelopes Knox Unflavored Gelatine
4 cups boiling water

Steps:

Boil water in a pot on a stove.
Mix in your gelatin packets. Packets may be of any taste you want, as long as they are all the same.
Add in the Knox Gelatine.
Stir completely until the mixture is fully dissolved.
Pour into a pan. Use a pan that is roughly 13x9".
Let the substance cool gradually for 30 minutes.
Refrigerate for an additional hour, or until it becomes firm.
Finish up the recipe. Cut the refrigerated gelatin into bite-size or finger foods you can serve to anyone in your household.

CHOCOLATE "JELL-O"

Chocolate

This is a modern recipe to make an old version of chocolate gelatin. Jell-O use to make chocolate flavored Jell-O... Knox made the same thing by giving cooks the recipe to make it themselves.... Here is a version for the modern day version of Knox Blocks... *** You can also make it using cold and hot coffee for a mocca...

Provided by Colleen Sowa

Categories Other Snacks

Time 20m

Number Of Ingredients 5

Ingredients

3 envelopes of knox unflavored gelatin
3/4 c cold water
1 c boiling water
1/3 c sugar
2 c (12 ounces) chocolate chips

Steps:

1. In an electric blender: Blend together cold water and gelatin for 1 minute on low speed. Let stand 5-7 minutes. Add boiling water. Add Sugar. Blend 2 minutes on low speed (longer if gelatin isn't all dissolved).
2. Blending on low speed, slowly add in the chocolate chips, blend until creamy.
3. Pour creamy mixture into a square pan. Refrigerate 2 hours or until firm. You can use cookie cutter to cut desired shapes, or just cut into squares. Serve.

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