TOFU RANCH DIP
Steps:
- In the carafe of a blender, combine the tofu, vinegar, garlic and onion powders, salt and pepper. Puree until smooth. Add the chives and parsley and pulse once just to incorporate. Transfer to a serving bowl and chill in the fridge until ready to serve. Serve cold with the dippers of your choice!
EASY CHEESY TOFU DIP
Quick and vegetarian...when i made this, everyone loved it and never knew tofu was the base. Points...0.
Provided by Dancer
Categories Cheese
Time 15m
Yield 1 1/2 cs.
Number Of Ingredients 6
Steps:
- Combine all, serve with apple wedges or sesame flatbread.
Nutrition Facts : Calories 288, Fat 20.4, SaturatedFat 5.2, Cholesterol 16.5, Sodium 280.1, Carbohydrate 12.3, Fiber 1.5, Sugar 4.8, Protein 17.9
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