Simply Delicious Rice Soup Food

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SIMPLY DELICIOUS RICE SOUP



Simply Delicious Rice Soup image

This recipe is simple and delicious. Top each serving with some croutons.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 2

Number Of Ingredients 5

½ cup chopped celery
3 tablespoons margarine
6 tablespoons long grain rice
2 cups beef broth
3 tablespoons chopped fresh parsley

Steps:

  • Saute celery in butter or margarine. Cook over low heat until the celery is tender.
  • Mix in rice and beef broth. Cover, and simmer until the rice is tender.
  • Add remaining 1 cup broth, and heat to boiling. Remove from heat. Sprinkle with 3 tablespoons minced fresh parsley. Top individual servings with croutons.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 29.5 g, Fat 16.7 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 3.1 g, Sodium 998.2 mg, Sugar 0.8 g

SIMPLY DELICIOUS CHICKEN RICE SOUP



Simply Delicious Chicken Rice Soup image

When my wife was down with the flu, I whipped this up quickly with what I had on hand. It was so much better than we expected that we made it a staple in our recipe box!

Provided by vchooch13

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Rice Soup Recipes

Time 1h10m

Yield 4

Number Of Ingredients 12

4 cups water
1 skinless, boneless chicken breast half
½ leek, sliced
½ small onion, finely chopped
1 carrot, sliced
1 stalk celery, sliced
1 ½ cubes chicken bouillon
¼ teaspoon ground thyme
¼ teaspoon poultry seasoning
freshly ground black pepper to taste
4 cups reduced-sodium chicken broth
½ cup white rice

Steps:

  • Bring water to a boil in a large pot; add chicken breast, leek, onion, carrot, celery, chicken bouillon, thyme, poultry seasoning, and black pepper. Simmer until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred.
  • Return chicken to the pot and stir in chicken broth and rice. Continue to simmer until rice is tender, about 30 minutes more, stirring occasionally.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 24.1 g, Cholesterol 21.4 mg, Fat 1.1 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 0.6 g, Sodium 593.5 mg, Sugar 2.5 g

SIMPLY DELICIOUS CHICKEN



Simply Delicious Chicken image

This is a recipe I have made for years that always gets rave reviews. Guests always go home with the recipe. The best thing about this dish is the simplicity of it.

Provided by Chef Buggsy Mate

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

3 -4 boneless skinless chicken breasts, cut up
1 small onion, diced
1 garlic clove, minced
2 tablespoons butter
2 (10 1/2 ounce) cans cream of mushroom soup
1 -2 cup dry white wine
pepper
cooked rice

Steps:

  • In a large skillet melt butter over med-low heat.
  • Add onion and garlic and cook stirring frequently until onion is translucent.
  • Add chicken to the skillet and cook until no longer pink.
  • Next add the cans of cream of mushroom soup and the wine and pepper; stirring well to combine.
  • If the sauce is to thick you can add more wine to thin it out.
  • Serve over hot rice and enjoy!

Nutrition Facts : Calories 223.1, Fat 11.2, SaturatedFat 4.1, Cholesterol 47.9, Sodium 801.3, Carbohydrate 8.9, Fiber 0.2, Sugar 2.3, Protein 14.3

SIMPLY DELICIOUS ZUCCHINI SOUP



Simply Delicious Zucchini Soup image

Smooth and thick with a fine blend of tastes, this soup will become your favorite. Adapted from Kosher By Design, so simple yet so tasty. Can be served hot or cold, whichever preferred. I'm not much of a soup lover, but this is phenomenal. I substitute the fresh herbs for dried. Instead of 1 tablespoon of each fresh, I use 1 teaspoon, dried. And instead of chicken broth i use water and add a bit more salt at the end.

Provided by Spitkyng

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

3 tablespoons oil
3 big onions, chopped
3 garlic cloves, chopped
7 medium zucchini, with peel, cut into medium sized pieces
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh basil, chopped
7 cups chicken broth
salt and black pepper

Steps:

  • Heat the oil in a 8 quart pot over a med-high flame. Add the onions and garlic and saute until clear, about 7 minutes.
  • Add the zucchini and saute' for a few minutes then add the parsley, dill and basil; saute for a few minutes and add the broth or water and bring it to a boil. Cover the pot and simmer for 25 minutes or until the outside of the zucchini is soft.
  • Blend the soup using an immersion blender in the pot or transfer to a regular blender. Blend it until very smooth. Season it with salt and pepper.

Nutrition Facts : Calories 131.7, Fat 6.7, SaturatedFat 1.2, Sodium 687.1, Carbohydrate 12.7, Fiber 2.7, Sugar 6, Protein 6.9

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