Easy Cheesy Taco Casserole Somersize Level 1 Food

EASY CHEESY TACO CASSEROLE (SOMERSIZE LEVEL 1)

Steps:

• Heat olive oil in medium skillet.
• Saute onion in olive oil until soft.
• Brown ground meat with onion.
• When meat is almost cooked through, add taco seasoning.
• When meat is cooked completely, drain off grease and set aside to cool.
• In a large casserole dish, beat eggs.
• Open diced tomatoes and drain the juice off into a small mixing bowl.
• Add the flour to the juice of the tomatoes and mix well until the lumps are gone.
• Add flour/juice mixture to eggs and stir well.
• Add shredded cheese to egg mixture.
• Add ground beef and tomatoes to egg mixture and stir well.
• Bake in a preheated 350-degree oven for 1 hour, or until set and cooked all the way through.
• You can top with a layer of shredded cheese halfway through cooking time if desired.
• Serve topped with salsa and sour cream, if desired.

BREAKFAST "PIZZA" (SOMERSIZE)

Steps:

• Combine the sausage and 1 1/2 cups cheese and spread in the bottom of a pie plate or a 9" x 9" casserole dish.
• Pour the eggs over the top of the meat mixture and top with remaining cheese.
• Sprinkle tomatoes and mushrooms over the top.
• Bake at 350 degrees until a toothpick inserted in the center comes out clean, about 20-30 minutes.

FRIED CABBAGE (SOMERSIZE LEVEL 1)

Steps:

• Fry bacon in a deep skillet until crisp.
• Drain oil, reserving about two tablespoons of fat.
• Crumble bacon into skillet.
• Add cabbage, onions and peppers into skillet and cook, stirring occasionally, until cabbage is wilted but still a little crisp.
• Add seasonings to taste and serve immediately.

CHEESY TACO CASSEROLE

Steps:

• After cooking the rice, combine all the other ingredients with the rice in a large bowl and stir until combined.
• Pour mixture into a foil-lined 9 x 13 pan.
• Sprinkle remaining 1/2 shreeded cheese on top.
• Bake at 375 F for approximately 35-40 minutes, or until cheese and the top is beginning to brown.
• *If you added extra beans, veggies, or your salsa was watery, this could lengthen cooking time.
• Allow casserole to rest and cool for about 10 minutes to make slicing easier.
• ~ Store leftovers in fridge or freeze squares in individual sized containers in the freezer for your a homemade, fast, "tv dinner".