Easy Cheesy Southwest Breakfast Casserole Food

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EASY CHEESY SOUTHWEST BREAKFAST CASSEROLE



Easy Cheesy Southwest Breakfast Casserole image

Cheesy Southwest Breakfast Casserole is an easy-to-make breakfast win! The secret ingredient packs a punch of protein to start your day!

Provided by Aubrey

Categories     Breakfast

Time 50m

Number Of Ingredients 10

2 cups frozen O'Brien Style (with peppers and onions Hash Brown Potatoes, thawed)
1 cup small curd cottage cheese
8 ounces fully cooked turkey breakfast sausage (chopped into small pieces)
1 cup shredded sharp cheddar cheese (divided)
1/2 cup shredded Pepper-jack cheese
1/2 cup finely chopped onion
6 large eggs (beaten)
Salt and pepper (to taste)
Sour cream (for garnish)
Sliced green onions (for garnish)

Steps:

  • Preheat oven to 375 degrees F. Spray an 8" x 8" baking dish with cooking spray and set aside.
  • In large bowl, combine all ingredients. Pour mixture into prepared baking dish and spread evenly.
  • Top the casserole with the reserved cheddar cheese.
  • Bake in oven for 40-45 minutes or until set and golden brown on top.
  • Allow to sit for 10-15 minutes before cutting in squares.

SOUTHWESTERN SAUSAGE BREAKFAST CASSEROLE



Southwestern Sausage Breakfast Casserole image

This easy sausage breakfast casserole is not only delicious, it is the perfect recipe to feed a crowd. Make this egg casserole the night before and then slip it in the oven in time for brunch.

Provided by Lisa Longley

Categories     Breakfast

Time 1h25m

Number Of Ingredients 12

1 pound breakfast sausage
1 large onion diced (diced)
1 red bell pepper (diced)
2 cloves garlic (minced)
10 eggs
1 cup milk
1/2 cup heavy cream
4 ounces green chiles (drained)
1/2 teaspoon kosher salt
1 cup salsa
6 cups cubed French bread ((see note))
2 1/2 cups Colby Jack cheese (cheddar cheese would also work well here)

Steps:

  • Preheat your oven to 350 degrees. Spray a 9 by 13 inch casserole dish with cooking spray.
  • In a large skillet, cook the breakfast sausage, breaking it up. Cook just until it is begins to brown.
  • Add the onion, bell pepper, and garlic to the meat. Cook, stirring occasionally, until the onions are translucent, about five to seven minutes.
  • While the vegetalbes are cooking, whisk the eggs. To the eggs, add milk, heavy cream, green chiles, salsa and salt. Then stir in 1 1/2 cup cheese, and the bread. Mix to combine.
  • When the vegetable and meat mixture is ready, drain the excess grease from the pan, and add it to the egg mixture. Pour everything into the prepared pan and top with 1 cup cheese.
  • If you used dry bread, you can bake it right away, if you used fresh, let the casserole soak overnight. Read more about this here.
  • Bake for 60 minutes and 15 minutes uncovered, or until the eggs are set - when the casserole starts to pull away from the side of the casserole dish and you can stick a knife in the middle of the dish and not see excess moisture. (Please note that if you started with dry bread and didn't need to refrigerate the casserole overnight, you will only need to bake it for 50 minutes before uncovering it and baking it for the final 15 minutes.)
  • Let the casserole sit for 10 minutes before cutting into it.

Nutrition Facts : Calories 370 kcal, Carbohydrate 17 g, Protein 29 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 270 mg, Sodium 1181 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving

SOUTHWEST BREAKFAST CASSEROLE



Southwest Breakfast Casserole image

A great way to feed a hungry crowd for breakfast, this can be made ahead and put in the oven right before your guests arrive. Also great for potlucks!

Provided by Little Bee

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

6 slices white bread, crust removed
1 lb pork sausage
4 cups colby or 4 cups monterey jack cheese
6 eggs
2 (4 ounce) cans diced green chilies
1 teaspoon salt
1 teaspoon dry mustard
2 cups half-and-half
butter or margarine, softened

Steps:

  • Lightly butter both side of bread slices and place in 9x13-inch baking dish.
  • In nonstick skillet, over medium-high heat, brown beef sausage; drain well and pat with paper towels. Sprinkle sausage over bread slices.
  • Sprinkle cheese over sausage. Follow with a layer of chopped green chilies.
  • In medium bowl, beat eggs lightly. Add salt, dry mustard and half-and-half. Mix thoroughly. Pour over casserole.
  • Cover with foil and refrigerate overnight.
  • To bake, preheat oven to 350°F and bake casserole 45 minutes, or until bubbly and lightly browned. Allow to stand 15 minutes to set. Cut into squares and serve with picante sauce on the side.

SOUTHWEST BREAKFAST CASSEROLE



Southwest Breakfast Casserole image

Provided by Food Network

Time 30m

Yield 4 Servings

Number Of Ingredients 6

24 Ounces Ore-Ida® Southern Style Hash Browns
2 Cups Pepper Jack Cheese Shredded
1 Teaspoon Oregano Crushed
1 Red Bell Pepper
6 Eggs
3 Tablespoons Butter Melted

Steps:

  • 1.Combine potatoes, cheese, and seasonings in 13" X 9" X 2" baking dish, sprayed with non-stick cooking spray. Arrange pepper rings over top of potato mixture.
  • 2.Crack one egg into each pepper ring, brush eggs with melted butter. Bake at 400°F for 20 minutes or until egg whites are set and potatoes are tender.

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