Easy Cheesy Pie Crust Food

EASY CHEESY PIE CRUST

Steps:

• Take out the dough from plastic and open it flat on a working board area.
• Combine parmesan cheese and flour. Sprinkle half of the parmesan mixture over one side of the dough and gently roll mixture into dough with rolling pin.
• Flip dough on the other side, and repeat the above process. Roll dough out into a 12 inch circle.
• Gently move dough to a 9 inch pie plate, and press into corners to secure and fluting edges as desired. To prevent shrinkage, refrigerate dough for 20 minutes, then transfer to freezer for 10 minutes.
• Spray 2- 12 inch square pieces of foil lightly with cooking spray and arrange grease side down, in chilled pie shell. Top with pie weights and fold excess foil over edges of dough. Bake on lower middle rack at 375°F until surface of dough no longer looks wet, about 20 minutes. Celsius.
• Carefully remove pie weights and fooil and continue to bake uncovered for 5 minutes or until golden. Let cool for 15 minutes and proceed with your quiche recipe.

EASY CHEESY SPINACH AND HAM QUICHE PIE

Steps:

• Preheat oven to 375 degrees.
• Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
• Thaw spinach and squeeze out excess water. Add to pan.
• In a large bowl, mix mayo, milk, eggs and cheddar cheese.
• Cool hot mixture slightly and add to bowl with liquids.
• Pour into pie shell and top with parmesan cheese.
• Bake for 45 minutes until set and golden brown. Enjoy!

VELVEETA® EASY CHEESY POT PIE

Steps:

• Heat oven to 375°F.
• Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions; cook 2 to 3 min. until crisp-tender, stirring occasionally. Add next 3 ingredients; mix well. Spoon into 13x9-inch baking dish.
• Melt butter in small saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in water; cook and stir on medium heat until mixture boils and thickens. Simmer on low heat 5 min., stirring occasionally. Pour over meat mixture.
• Unroll crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal. Place over meat mixture; seal edges to rim of dish with fork.
• Bake 20 to 25 min. or until meat mixture is heated through and crust is golden brown.

CHEDDAR CHEESY MEAT PIE

Steps:

• Brown ground beef with onion and garlic, drain fat off well.
• Stir flour, salt and pepper over browned beef.
• Spread mixture in pie shell.
• Spread cheeses over this.
• Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.
• Bake at 400 degrees F for 35-40 minutes.

EASIEST PIE CRUST EVER!

Steps:

• In a medium bowl, mix flour and salt.
• Add oil and water all at once to flour.
• With a fork, stir until mixture holds together.
• Shape dough into a ball and flatten.
• Roll between two pieces of wax paper to a 12" diameter.
• Peel off one piece of wax paper and invert dough, paper side up, into a 9" pie plate.
• Peel off second piece of paper. Ease an fit pastry into plate. Trim and flute edges.
• NOTE: DO NOT pierce pie crust. Fill as desired and bake according to pie recipe.
• Can be doubled for a 2 crust pie.

EASY CHEESY BACON QUICHE

Steps:

• Preheat oven to 350 degrees; fit pie crust into a 9-inch pie plate, crimping edges as desired.
• Bake crust 5 minutes.
• Sprinkle bacon and cheese evenly over crust.
• In a small bowl, whisk eggs and half and half together.
• Whisk in salt and pepper.
• Pour over cheese.
• Bake 40 minutes, or until center is set.
• Cut into wedges to serve.
• Garnish with chopped cooked bacon, if desired.

EASY TOMATO-CHEESE PIE WITH CRUMB CRUST

Steps:

• Preheat oven to 400 degrees F.
• Combine crumbs, butter and the Parmesan cheese.
• Press into greased 9" pie plate and bake for 10 minutes.
• Remove from oven.
• Re-set oven temperature to 350 degrees F.
• Spread tomatoes in a layer on the crumb crust.
• Sprinkle with sugar, salt, pepper, basil, garlic powder, and green onions.
• Mix eggs with half and half and the grated Swiss cheese, then pour over tomatoes.
• Sprinkle the additional Parmesan (and crumbled bacon, if using) over the top.
• Bake for 30 minutes.
• Serves 6.