Easy Cheesy Meatball Sliders Food

BAKED CHEESY MEATBALL SLIDERS RECIPE WITH HAWAIIAN SWEET ROLLS

Steps:

• Preheat oven to 350F/176C degrees and heat through the meatballs in the marinara sauce over medium-low stove temperature.
• Lightly grease with butter a 9x12 baking dish. Separate the top of the bread bun from the bottom and place the bottom in the bottom of a 9x13 baking pan.
• Using a cookie cutter or your fingers, cut out 1 inch diameter circle in each top bun. Brush olive oil over the cut top of the bottom bread bun, then sprinkle with garlic power. Evenly distribute 1/2 cup of Stella Mozzarella or Fontinella cheese and the 1/2 cup of Asiago or Parmesan cheese over the top. Place dabs of the marinara sauce (about 1/2 cup) across top of cheese and top with the bread bun top layer.
• Place one meatball in each hole of the bun and can dab each with a little extra marinara, if desired. Evenly top with the remaining 1 1/2 cups of Mozzarella or Fontinella cheese.
• Cover top loosely with aluminum foil for 10 minutes. Uncover and bake an additional 12 minutes, or until cheese is all melted and insides are heated through.
• Remove from oven and sprinkle with chopped fresh parsley. Serve immediately!

CHEESY MEATBALL SLIDERS

Steps:

• Preheat oven to 350°. Combine ground beef, bread crumbs, pesto and egg; mix lightly. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. baking pan. Bake until browned and a thermometer reads 160°, about 35 minutes. Toss meatballs with sauce; set aside., Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms; sprinkle with oregano. Add meatballs and sauce. Top with remaining cheese slices and bun tops., Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns. Bake, covered, for 20 minutes. Uncover; sprinkle with Parmesan and shredded mozzarella., Bake, uncovered, until cheese is melted, 10-15 minutes longer. Sprinkle with basil before serving.

SUNNY'S EASY AND CHEESY STUFFED SLIDER BAKE-TWO WAYS

Steps:

• Preheat the oven or a grill for indirect cooking to 350 degrees F.
• Prepare the rolls: Place the rolls on a nonstick-foil-lined baking sheet. With a serrated paring knife, carve out a circle on the top of each, cutting down about 1 inch deep. (You need to keep the bottom sturdy, so you don't want to cut all the way to the bottom. Get your fingers in there and pull out the plug of bread, leaving room for your filling. Save the excess bread for breadcrumbs!)
• For the buffalo chicken sliders: Mix the chicken, blue cheese, 1 1/2 cups wing sauce or to taste and 1/2 cup of the shredded Italian cheese blend in a medium bowl. Set aside.
• For the Italian meatball sub sliders: Assemble 12 sliders by spooning into the cavity of each: 1 tablespoon marinara sauce followed by 1 tablespoon mozzarella, then a meatball, then a teaspoon of marinara. Sprinkle the tops of the meatball sliders with the Parmesan.
• For the buffalo chicken sliders: Assemble the remaining 12 sliders by stuffing 2 to 3 tablespoons of the buffalo chicken mixture into each cavity. Top with the remaining shredded Italian cheese blend.
• Bake the sliders in the oven or over indirect heat until the cheese is melted and the tops are golden, about 25 minutes.

EASY CHEESY MEATBALL SLIDERS

Steps:

• Preheat oven to 350 degrees.
• Arrange the bottom half of the rolls in a 13x9 inch baking dish.
• Spread half the pesto over the bottom half of the rolls.
• Spoon half the marinara over the pesto and top each roll with a meatball.
• Spoon the remaining marinara over the meatballs.
• Layer the provolone over the meatballs and sprinkle with the mozzarella.
• Spread the remaining pesto over the cut side of the top half of the rolls.
• Place the top half of the rolls on the cheese.
• Brush the tops of the rolls with the melted butter and sprinkle with parmesan cheese.
• Cover the sliders with foil and bake for 15 minutes. Uncover and bake for an additional 10 minutes.
• Serve immediately

EASY CHEESY MEATBALLS

Steps:

• Mix bread crumbs and milk in medium bowl. Let stand 15 min.
• Heat oven to 350°F. Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended. Shape into 36 meatballs, each about 1 inch in diameter. Place in single layer on foil-covered rimmed baking sheet.
• Bake 20 min. or until done (160°F). Meanwhile, heat pasta sauce in small saucepan on medium heat.
• Transfer meatballs to platter; top with sauce. Sprinkle with remaining cheese.

CHEESY STUFFED MEATBALL SLIDERS - LC

Steps:

• Preheat oven to 400 degrees F.
• In a large bowl, add ground beef, egg, oil, cheese, breadcrumbs, garlic, salt, pepper, basil and parsley.
• Mix to combine, gently tossing a few times with your hands. Don't over-mix - it will result in tough meatballs!
• Spray a large baking dish with non-stick spray and add 2 cups of pasta sauce.
• Roll beef into golf ball-sized meatballs (about 3 tablespoons of beef), and press a cube of mozzarella in the middle.
• Seal the beef around the cheese and set in sauce.
• Once all meatballs have been added, sprinkle additional cheese and over top.
• Bake for 30-35 minutes or until meatballs are cooked through.
• Serve with additional sauce if desired, slider buns(oopsies), and a few slabs of mozzarella for topping.
• Makes about 15 meatballs.

CHEESY MEATBALLS SLIDERS RECIPE

Steps:

• Heat oven to 375.
• Place the 12 frozen meatballs on a microwave safe plate. Thaw for about 30 seconds, turn over and thaw for another 30 seconds.
• Then place the meatballs in a skillet with 1 1/2 cups marinara sauce.
• Cook on medium high heat until the meatballs are heated through and covered in sauce.
• While the meatballs are simmering, cut the rolls in half leaving them attached.
• Place the bottom section of the rolls in a lightly greased 9 x 13 inch pan. Set a heated meatball that is covered in marinara sauce on each roll.
• Sprinkle Mozzarella cheese and Parmesan cheese over all of the meatballs. Place the top part of the rolls on top (they should still be attached to each other).
• Combine the melted butter, garlic salt and Italian seasoning together in a small bowl.
• Baste the top of the rolls with the buttery mixture. Then sprinkle with grated Parmesan cheese.
• Cover the pan loosely with foil and bake for 8 minutes.
• Remove foil and bake an additional 4 minutes.
• Cut the rolls apart and serve warm.