ALFREDO PASTA WITH BACON
A decadent dinner recipe, this Alfredo Pasta with Bacon would be the perfect meal for a special night in. It tastes as good as eating out!
Provided by Deborah Harroun
Categories Main Dish
Time 30m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Salt generously. Add the pasta and cook until al dente. Reserve a mug full (about 1 cup) of the pasta water then drain the pasta. Return the pasta to the pot.
- While the pasta is cooking, cut the bacon into bite-sized pieces. Cook in a large skillet over medium-high heat until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels to drain.
- Add the butter to the bacon grease in the skillet and cook until the butter is melted. Whisk in the flour and cook for a minute or two.
- Slowly whisk in the chicken broth and the cream. Cook for a few minutes, until the sauce has started to thicken up. Add in the Parmesan and stir until melted.
- Pour the Alfredo sauce and the reserved bacon over the pasta in the pot. Stir to coat. If needed, add some of the reserved pasta water to loosen up the sauce.
- Serve topped with chopped parsley, if desired.
Nutrition Facts : ServingSize 1/4 of recipe, Calories 700 calories, Sugar 2 g, Sodium 591 mg, Fat 55 g, SaturatedFat 30 g, UnsaturatedFat 12 g, TransFat 0 g, Carbohydrate 36 g, Fiber 2 g, Protein 18 g, Cholesterol 156 mg
CHEESY BACON PENNE
This satisfying classic gets its flair by mixing in two of the best foods around: bacon and garlic!-Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter for 1 minute. Stir in flour and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in 2 cups of cheese until melted. Remove from the heat. , Drain pasta; add pasta and 1/3 cup bacon to cheese sauce. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese and bacon. , Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 402 calories, Fat 24g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 708mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
EASY CHEESY BACON TOMATO & ALFREDO PASTA SAUCE
My mom used to make a shells & cheese dish with velveeta cheese when I was a child which used bacon and canned tomatoes. This is my short-cut which tastes 99% like the one mom used to make. Mine is made with a store bought pasta sauce. Note: This is also great when you add 1 cup chopped & cooked chicken breast to the alfredo sauce mixture.
Provided by cosmodude
Categories European
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Boil shell pasta according to package directions.
- Fry bacon, drain on paper towell. Chop.
- Discard bacon drippings, set pan aside (do not wipe clean).
- Drain Pasta.
- Add pasta to pan that bacon was cooked in; "stir fry" pasta for 3-5 minutes until coated slightly. If using ravioli, let brown.
- Add pasta sauce and bacon - stir gently to coat.
- Pour milk into jar with remaining sauce. Add lid and shake.
- Combine with sauce in Pan.
- Allow mixture to simmer until sauce thickens (about 5-7 minutes).
Nutrition Facts : Calories 539.8, Fat 12.7, SaturatedFat 4.2, Cholesterol 18.3, Sodium 204.5, Carbohydrate 86.2, Fiber 3.6, Sugar 2, Protein 18.2
BACON AND SUN-DRIED TOMATO ALFREDO PASTA (WW RECIPE)
Make and share this Bacon and Sun-Dried Tomato Alfredo Pasta (Ww Recipe) recipe from Food.com.
Provided by caitlinu
Categories Penne
Time 15m
Yield 1 cup, 5 serving(s)
Number Of Ingredients 6
Steps:
- cook pasta according to package directions; omitting salt and oil.
- drain pasta and keep warm.
- while pasta cooks, combine alfredo sauce and sun-dried tomatoes in sauce pan. cook over low heat stirring occasionally. 6-8 minutes or until thoroughly heated and tomatoes are juicy and plump.
- while sauce cooks, microwave bacon according to package directions. crumble bacon and set aside.
- combine cooked pasta and alfredo sauce in a large bowl. top with bacon, basil and black pepper.
Nutrition Facts : Calories 246.7, Fat 8, SaturatedFat 2.5, Cholesterol 10.9, Sodium 250.2, Carbohydrate 37.5, Fiber 4.5, Sugar 2, Protein 9.4
EASY CHEESY-TOMATO PASTA SAUCE
This vegetarian pasta sauce counts as your 5-a-day, it is very healthy, includes and does not take long to make. A great recipe for pasta, baked or roasted potatoes and red meat. It can also liven up a barbecue, using fresh tomatoes and basil leaves.
Provided by natatasmoments01
Time 10m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Heat the oil in a medium-sized non-stick saucepan and gently cook the onion and the cherry tomatoes, then add the garlic until it becomes slightly golden. After this, add the tin of chopped tomatoes. Tip in the celery and grapes (optional: olives). Allow these to cook until they are slightly soft. Then add the grated cheese, allow this to melt into the sauce.
- Allow the sauce to cook for a further 1 minute. Season it to your preference, then serve in bowls topped with basil leaves and the shaved Parmesan and an extra teaspoon of olive oil.
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- Bring a large pot of water to the bowl. Add a pinch of salt. Cook pasta according to packet but MINUS 2 minutes.
- Meanwhile, heat oil in a skillet over high heat. Add bacon and cook for 1 minute, then add garlic and onion and cook for 3 minutes or until onion is translucent and bacon is golden. Drain excess fat if desired.
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- Using scissors, remove the fat from the bacon and cut into small pieces. Cook the bacon over a low heat until it is no longer translucent. Do not allow it to brown.
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