EASY CHEESEBURGER GNOCCHI SKILLET
Delicious and easy Cheeseburger Gnocchi Skillet is bursting with flavor and is healthy, too!
Provided by Beautifully Broken Journey
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Melt butter in skillet over medium-high heat. Add gnocchi to skillet and cook for 3-4 minutes until it turns golden brown on each side.
- Remove gnocchi from skillet and set aside.
- Add onions, garlic and beef to skillet. Add salt and hamburger seasoning and cook until beef is no longer pink. Drain if necessary.
- Place beef mixture, diced tomatoes, beef broth and gnocchi in skillet and cook until it starts bubbling. Reduce heat to low-medium and cook until liquid is minimal.
- Sprinkle cheese on top and place a lid over skillet for 2 minutes to melt cheese.
- Serve and enjoy!
Nutrition Facts : Calories 290 kcal, Carbohydrate 34 g, Protein 22 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 53 mg, Sodium 737 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
CHEESEBURGER GNOCCHI
Gnocchi recipe simmered with seasoned beef and tomatoes and topped with melted cheese.
Provided by kevinandamanda.com
Categories Dinner
Time 20m
Yield 4
Number Of Ingredients 15
Steps:
- Melt butter in a 12-inch skillet over medium-high heat. Add gnocchi in a single layer and cook on one side for 2-3 minutes until browned and toasted. Shake the pan to toss the gnocchi and continue cooking for another 2-3 minutes, tossing occasionally, until both sides are toasted. Remove gnocchi to a plate and set aside.
- Turn the heat to high and return skillet to stove. When the pan is very hot and smoking, add the beef and season with salt, pepper, cumin, paprika, and mustard powder if desired. Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Drain if necessary.
- Add the tomatoes, broth, and gnocchi back into the skillet. Stir to combine. Bring to a boil, then cover, reduce heat to medium-low, and simmer for 5 minutes until the gnocchi is tender and liquid is mostly absorbed.
- Off heat, then add the cream and 1/2 cup cheese and stir to combine. Top with remaining cheese and scallions. Place the skillet under the broiler in the oven until cheese is browned and bubbly, about 3 minutes. Serve and enjoy!!
Nutrition Facts : Calories 455 calories, Sugar 8 g, Sodium 907.7 mg, Fat 20.1 g, SaturatedFat 11.6 g, TransFat 0.5 g, Carbohydrate 44.8 g, Fiber 2.7 g, Protein 24.9 g, Cholesterol 86.9 mg
BACON CHEESEBURGER GNOCCHI SKILLET
Skip the drive-thru tonight-with a frozen meatball shortcut, this easy and cheesy dinner comes together in one skillet!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add gnocchi; cook 4 to 6 minutes, stirring occasionally, until lightly browned. Transfer gnocchi to plate; set aside.
- Reduce heat to medium; melt remaining 1 tablespoon butter in skillet. Add onion and meatballs; cook 4 to 6 minutes, stirring occasionally, until onions are tender and meatballs are heated through. Add broth, tomatoes and gnocchi to skillet; heat to boiling. Cover; reduce heat to medium-low. Simmer 3 to 5 minutes or until gnocchi is tender; turn off heat.
- Top gnocchi and meatballs with shredded cheese. Cover, and let stand 5 minutes. Just before serving, top with bacon, green onions and pickles.
Nutrition Facts : Calories 410, Carbohydrate 26 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Servings, Sodium 1160 mg, Sugar 5 g, TransFat 1/2 g
BEEF & BACON GNOCCHI SKILLET
This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger-with ketchup, mustard and pickles. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Cook gnocchi according to package directions; drain., Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles. Drain., Stir in half the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese., Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.
Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 961mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 2g fiber), Protein 36g protein.
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- In a large skillet over medium heat, melt the butter. Add the uncooked gnocchi to the pan. Stir, breaking apart as you go, until it's in a single layer. Let the gnocchi cook about 2 minutes, until lightly toasted. Stir to turn the gnocchi, cooking again until the other side's lightly toasted too. Remove the gnocci to a plate, set aside.
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