Easy Cheeseburger Casserole Food

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CHEESEBURGER MACARONI CASSEROLE



Cheeseburger Macaroni Casserole image

This taste better then hamburger helper and my kids love it!

Provided by cspeer1

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h30m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package elbow macaroni
1 pound ground beef
2 (14.5 ounce) cans Italian-style diced tomatoes
salt and ground black pepper to taste
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
  • Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

Nutrition Facts : Calories 557.9 calories, Carbohydrate 26.8 g, Cholesterol 123.2 mg, Fat 38.4 g, Fiber 1.7 g, Protein 24.5 g, SaturatedFat 22.3 g, Sodium 571.9 mg, Sugar 3.4 g

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.

Provided by Marg CaymanDesigns

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons flour
1 -2 lb ground beef
1/4 cup onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup ketchup
1 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) can refrigerated biscuits
1 cup cheddar cheese, shredded

Steps:

  • Combine ground beef and flour in skillet. Add onion and brown.
  • Pour off drippings.
  • Add tomato sauce, ketchup, salt and pepper.
  • Pour into 1 1/2-quart casserole dish.
  • Bake for 10 minutes at 425°F.
  • Top with cheese and biscuits.
  • Bake for 10-15 minutes longer.

Nutrition Facts : Calories 543.5, Fat 29.2, SaturatedFat 11.3, Cholesterol 71.9, Sodium 1795.1, Carbohydrate 44.8, Fiber 1.5, Sugar 12.6, Protein 25.5

IT'S TOO EASY CHEESEBURGER CASSEROLE



It's Too Easy Cheeseburger Casserole image

Skillet recipe in under 30 minutes! From the recipe booklet included with my new electric StepSavor Skillet/Griddle.

Provided by GeeWhiz

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
2 cups water
2/3 cup ketchup
1 (8 ounce) can tomato sauce
2 tablespoons prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese

Steps:

  • Preheat skillet to 300°F.
  • Place ground beef and onion in skillet and cook until beef is no longer pink.
  • Add water, ketchup, tomato sauce, mustard, salt and pepper.
  • Mix well and bring to a boil.
  • Add rice and mix thoroughly.
  • Cover, and reduce temperature to 200°F
  • Let stand 5 minutes.
  • Top with cheese; cover and let stand 5 minutes more.

Nutrition Facts : Calories 604.1, Fat 27.4, SaturatedFat 12.7, Cholesterol 106.8, Sodium 1671.2, Carbohydrate 55, Fiber 2.5, Sugar 12.6, Protein 33.8

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Easy to make cheeseburger casserole, pasta needs no boiling!

Provided by the4taals

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 6

Number Of Ingredients 12

½ pound ground beef
2 medium (2-1/2" dia)s onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 cups shredded Mexican cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
  • Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
  • Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
  • Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
  • Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 box macaroni and cheese
1/2 pound ground beef
1 onion, chopped
Salt and pepper
1 tablespoon Italian seasoning
1 cup shredded cheddar
1 cup shredded mozzarella

Steps:

  • Pre-heat oven to 450 degrees F.
  • Prepare macaroni and cheese as indicated on box. Set aside.
  • In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.

KETO CHEESEBURGER CASSEROLE



Keto Cheeseburger Casserole image

Reminiscent of a cheeseburger without the bun. Fits perfectly into the keto diet. Made with ingredients you mostly likely have.

Provided by Yoly

Time 35m

Yield 4

Number Of Ingredients 10

1 teaspoon butter, or as needed
1 pound ground beef
½ cup diced onion
2 cloves garlic cloves, pressed
salt and freshly ground black pepper to taste
1 cup shredded sharp Cheddar cheese, divided
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons diced dill pickles
½ tablespoon mustard

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.
  • Cook ground beef and onion in a large, nonstick skillet over medium heat until beef is browned and onions are soft and translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in 1/2 cup Cheddar cheese until well combined.
  • Remove from heat. Add ketchup, mayonnaise, pickles, and mustard. Transfer mixture to buttered baking dish and top with remaining 1/2 cup Cheddar cheese.
  • Bake in the preheated oven until cheese is melted, 7 to 10 minutes.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 5.2 g, Cholesterol 104.6 mg, Fat 33.6 g, Fiber 0.5 g, Protein 26.4 g, SaturatedFat 14.4 g, Sodium 451.8 mg, Sugar 2.9 g

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Casseroles are a favorite in my household so I make this recipe often. It is easy to assemble before hand and make when I get home from a busy day at work.-Sherilyn Charlton, Rockford, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
1/2 cup chopped onion
2 cups water
2/3 cup ketchup
2 tablespoons prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked instant rice
2 slices cheddar cheese, cut into 1-inch strips

Steps:

  • In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted.

Nutrition Facts :

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

This is a yummy treat, that even my kids like. My mom passed this down to me, she got it from a friend when I was younger.

Provided by Heather Martin

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs hamburger, browned
1 1/4 cups milk
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
3/4 teaspoon salt
3/4 teaspoon pepper
8 ounces medium egg noodles, boiling
1 cup cheddar cheese, shredded
2 cups onions, chopped
3/4 cup green pepper, chopped

Steps:

  • Brown hamburger, onions, green peppers, salt and pepper.
  • Drain well& mix in cream of chicken soup, cream of mushroom soup, milk, and boiled egg noodles.
  • Pour into casserole dish.
  • Top with Cheddar cheese and bake on 350°F for 45 minutes.

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Make and share this Cheeseburger Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 onion, chopped
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 teaspoon salt
1/4 teaspoon black pepper
6 hamburger buns, split
3/4 cup pickle, sliced
6 slices American cheese
6 slices tomatoes (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Coat an 11x7-inch baking dish and nonstick skillet with cooking spray.
  • Cook onion in skillet over medium heat, stirring often.
  • Crumble in beef; cook, stirring, until browned, about 5 minutes.
  • Add ketchup, 1/2 t salt and 1/4 t pepper; cook until mixture thickens slightly.
  • Place bottoms of buns in dish.
  • Top with beef mixture, pickles and cheese.
  • Bake until cheese is melted, 15 minutes.
  • If desired, top with sliced tomatoes.
  • Cover with bun tops.

Nutrition Facts : Calories 439.9, Fat 22.4, SaturatedFat 9.3, Cholesterol 86.2, Sodium 991.7, Carbohydrate 29.7, Fiber 1.5, Sugar 8.2, Protein 28.6

MAKE AHEAD CHEESEBURGER CASSEROLE



Make Ahead Cheeseburger Casserole image

This is real comfort food...easy to put together by using the all-purpose hamburger recipe #31008 or making it up as described below.

Provided by TishT

Categories     Potato

Time 1h15m

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 8

4 lbs lean hamburger
1 clove garlic, minced
1 large onion, chopped
2 (10 3/4 ounce) cans cream of mushroom soup
2 (10 3/4 ounce) cans cheddar cheese soup
2 (20 ounce) packages frozen french fries
salt, to taste
pepper, to taste

Steps:

  • Brown meat in a large pot.
  • Drain.
  • Cook onion and garlic until translucent.
  • Stir hamburger, salt and pepper, and all the soups.
  • Pour into 2 13 X 9 X 2 casseroles.
  • Top with french fries.
  • Freeze if desired or continue on to eat.
  • Heat oven to 350F and cook for 45-55 minutes or until fries are golden brown.
  • *Note:this is also good topped with cheddar cheese.

Nutrition Facts : Calories 307.8, Fat 14.9, SaturatedFat 5.6, Cholesterol 33.4, Sodium 1043.5, Carbohydrate 32.4, Fiber 2.4, Sugar 1.8, Protein 11.9

CHEESEBURGER CASSEROLE WITH TATER TOTS®



Cheeseburger Casserole with Tater Tots® image

This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey Cheddar cheese, how can you go wrong?

Provided by Stacey Prevette

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h

Yield 12

Number Of Ingredients 6

1 large onion, chopped into 1-inch pieces
butter-flavored cooking spray (such as Pam®)
2 pounds ground beef
2 (10.75 ounce) cans condensed golden mushroom soup (such as Campbell's®)
3 cups shredded sharp Cheddar cheese
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

  • Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
  • Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 24.3 g, Cholesterol 84.6 mg, Fat 31.8 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 13.6 g, Sodium 921.1 mg, Sugar 1.6 g

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