Easy Cheeseburger Bake Casserole Food
CHEESEBURGER AND FRIES CASSEROLE
Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.
Nutrition Facts : Calories 352 calories, Fat 17g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 668mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.
QUICK CHEESEBURGER BAKE
Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
- Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
- Bake 30 minutes.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 1/2 g
IT'S TOO EASY CHEESEBURGER CASSEROLE
Skillet recipe in under 30 minutes! From the recipe booklet included with my new electric StepSavor Skillet/Griddle.
Provided by GeeWhiz
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat skillet to 300°F.
- Place ground beef and onion in skillet and cook until beef is no longer pink.
- Add water, ketchup, tomato sauce, mustard, salt and pepper.
- Mix well and bring to a boil.
- Add rice and mix thoroughly.
- Cover, and reduce temperature to 200°F
- Let stand 5 minutes.
- Top with cheese; cover and let stand 5 minutes more.
Nutrition Facts : Calories 604.1, Fat 27.4, SaturatedFat 12.7, Cholesterol 106.8, Sodium 1671.2, Carbohydrate 55, Fiber 2.5, Sugar 12.6, Protein 33.8
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