CHEESE TEA BISCUITS
Make and share this Cheese Tea Biscuits recipe from Food.com.
Provided by MissingWhiteWings
Categories Breads
Time 22m
Yield 18-20 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Sift and measure flour.
- Add baking power and salt.
- Stir in grated cheese (optional).
- Cut up shortening and add.
- Pour in milk.
- Mix until sticky.
- Put on lightly floured surface and kneed 8-10 times.
- Roll out or pat until half an inch thick.
- Cut with floured glass.
- Bake on ungreased baking sheet for 12-15 minutes or light golden brown.
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
EASY TEA BISCUITS
Came from a news paper. It's super easy. They can be very crumbly b/c there is no egg to hold them together. You can mix in shredded cheese, or cinnamon and brown sugar, etc. to make them your own.
Provided by Chefaiath
Categories Breads
Time 20m
Yield 6-10 biscuits
Number Of Ingredients 5
Steps:
- Mix dry ingredients, cut in margarine until crumbly.
- Add 1/2 cup of milk then mix, add the last 1/4 as needed. Dough should be wet, but not sticky.
- Roll into roughly 5cm (2 inch) balls. Flatten slightly and stack them 2 high.
- Oven 425, cook 10-12 min or until slightly golden.
EASY CHEESE TEA BISCUITS
This easy cheese tea biscuits recipe is great to keep in your back pocket in case company pops in, or you want a quick snack with tea.
Provided by Kelly Neil
Categories Biscuits, Muffins, and Scones
Time 55m
Number Of Ingredients 6
Steps:
- Whisk the flour, baking powder, and salt together in a mixing bowl.
- Add the butter and use a pastry blender or fork to combine it with the flour until the mixture is coarse and sandy.
- Use your fingers to rub in any remaining larger lumps of butter. Place the bowl of flour in the freezer for 30 minutes.
- Preheat the oven to 450ºF (230ºC).
- Line a baking sheet with parchment paper and have a 2½ inch (6 mm) round biscuit cutter ready.
- Remove the flour mixture from the freezer and add the grated cheese.
- Stir everything together with a fork to combine.
- Use the fork to make a well in the middle of the flour-cheese mixture.
- Pour in the milk.
- Stir everything together with the fork until no dry bits of flour remain on the bottom of the bowl.
- Turn the dough out onto a floured work surface.
- Sprinkle a little flour on top of the dough. Working quickly so the butter doesn't warm up, pat the dough out to a thickness of 1 inch (2½ mm) with your hands. Add a little more flour if the dough is sticking.
- Cut the dough into as many round biscuits as you can (probably about seven). Gather the leftover scraps and quickly pat the dough out again. Cut more biscuits. Repeat this process until all of the dough is gone. Depending on how thick you've patted the dough, you should end up with 10 to 12 biscuits.
- Place the biscuits on the prepared baking sheet and brush the top of each with milk.
- Bake the biscuits for 15 to 17 minutes, or until golden.
- Remove them from the oven and let the pan cool on a wire rack for 10 minutes before serving.
Nutrition Facts : ServingSize 1 g, Calories 95 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 26 mg, Fiber 1 g
TEA BISCUITS
A quick tea time treat. Serve warm, buttered, and with jam or honey.
Provided by Debbie
Categories Bread Quick Bread Recipes Biscuits
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
- Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
- Bake for 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 10.2 g, Cholesterol 0.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 217.8 mg, Sugar 0.5 g
CANADIAN TEA BISCUITS
A delicious recipe with a mingling of melt-in-your-mouth flavor!
Provided by Allie K
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
- Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 34.5 g, Cholesterol 13.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 5.4 g, Sodium 707.4 mg, Sugar 2.1 g
MINI CHEESE BISCUITS
"To complete the meal, I pass a basket of Mini Cheese Biscuits," Chris notes. "We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. "Friends and family tell me these treats are best warm from the oven," Chris adds. "But then, they never last long enough to cool off!"
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450° for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 306mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
More about "easy cheese tea biscuits food"
THE VERY BEST CHEDDAR CHEESE TEA BISCUITS - RED COTTAGE …
From redcottagechronicles.com
Category BakingTotal Time 30 minsEstimated Reading Time 2 mins
QUICK CHEESE BISCUITS RECIPE | CANADIAN LIVING
From canadianliving.com
BEST TEA BISCUIT RECIPE FROM SCRATCH
From misshomemade.com
EASY CHEESE BISCUITS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY TEA BISCUITS RECIPE | RECIPELAND
From recipeland.com
HOMEMADE ENGLISH TEA BISCUITS RECIPE BETTER THAN …
From plumdeluxe.com
QUICK & EASY CHEESE BISCUITS - SIX TIME MOMMY
From sixtimemommy.com
ROBINHOOD | CHEESE BISCUITS
From robinhood.ca
CHEESE BISCUITS | BISCUIT RECIPES | BAKING POWDER BISCUITS
From cookingnook.com
EASY CHEDDAR BISCUITS MADE FROM SCRATCH - SUM OF YUM
From sumofyum.com
10 BEST BISQUICK CHEESE BISCUITS RECIPES - YUMMLY
From yummly.com
CHEDDAR CHEESE BUTTERMILK BISCUITS - JO COOKS
From jocooks.com
10 BEST BUTTER TEA BISCUITS RECIPES | YUMMLY
From yummly.com
EASY SOUTHERN CHEDDAR BISCUITS RECIPE - GRITS AND …
From gritsandpinecones.com
QUICK & EASY CHEDDAR TEA BISCUITS | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
CHEESE TEA BISCUITS RECIPE - FOOD.COM | RECIPE | CHEESE BISCUIT …
From pinterest.ca
EASY CHEESE TEA BISCUITS - BAKED | RECIPE IN 2022 | BISCUIT RECIPE, …
From pinterest.ca
EASY CHEESE DROP BISCUITS (3 INGREDIENTS!) - THE BIG MAN'S WORLD
From thebigmansworld.com
CHEDDAR BISCUIT RECIPE (EASY CHEESE BISCUITS) - SAVORY WITH SOUL
From savorywithsoul.com
CHEESE BISCUITS | CANADIAN LIVING
From canadianliving.com
BISQUICK TEA BISCUITS RECIPE | RECIPELAND
From recipeland.com
HAM AND CHEESE BISCUITS RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
RECIPE HACK: NO-WAIT CHEDDAR BISCUITS | CBC LIFE
From cbc.ca
CLASSIC TEA BISCUITS - ALL THINGS BREAD
From breadsandsweets.com
TEA BISCUIT TIME - BREAK OUT THE JAM! | JEANNE'S STUFF
From jeannesstuff.com
EASY CHEESE TEA BISCUITS - BAKED | RECIPE IN 2022 | EASY BISCUIT …
From pinterest.com
FETA CHEESE BISCUITS - JO COOKS
From jocooks.com
FLAKY TEA BISCUITS RECIPE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
CHEDDAR BISCUIT BREAKFAST SANDWICHES - CTV
From more.ctv.ca
SAVORY CHEESE AND HERB BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMPLE CHEESE TEA RECIPE REVISED AND MADE EASY! - 3THANWONG
From 3thanwong.com
CANADIAN TEA BISCUITS - THERESCIPES.INFO - THERECIPES
From therecipes.info
TEA BISCUITS RECIPE (BEGINNER RECIPE) - PERFECT BREW
From perfectbrew.com
EASY TEA BISCUITS - USRECIPESCENTER.FUN
From usrecipescenter.fun
HOMEMADE TEA BISCUITS - ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
EASY TEA BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESE TEA BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY TEA BISCUITS WITH CREAM – MILK AND POP
From milkandpop.com
CHEESE TEA BISCUIT RECIPE - THERESCIPES.INFO
From therecipes.info
BEST CHEDDAR CHEESE BISCUITS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love