Easy Caramel Snack Food

CARAMEL SNACK MIX

Caramel Snack Mix image

This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.

Provided by Trish Bennett

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 1h10m

Yield 20

Number Of Ingredients 6

Ingredients

½ cup butter
¾ cup white corn syrup
1 cup packed brown sugar
1 cup chopped pecans
1 cup almonds
1 (12 ounce) package crispy corn and rice cereal

Steps:

Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
Bake for 1 hour, stirring every 15 minutes.
As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g

EASY CARAMEL STICKY ROLLS

Easy Caramel Sticky Rolls image

These are so easy to make that my 12-year-old has prepared them as a treat for weekend breakfasts or snacks.

Provided by TasteTester

Categories Breakfast

Time 35m

Yield 6 rolls

Number Of Ingredients 6

Ingredients

1/2 cup packed brown sugar
1/2 cup whipping cream (heavy)
1/4 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon
11 ounces refrigerated breadstick dough

Steps:

Heat oven to 350°F In an ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
In small bowl, mix sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
Bake 20-25 minutes or until golden brown. Cool 1 minute. Place serving plate upside down onto pan; turn plate and pan over. Let pan remain there 1 minute so caramel can drizzle over rolls.

Nutrition Facts : Calories 186.8, Fat 10.6, SaturatedFat 4.8, Cholesterol 27.2, Sodium 12.8, Carbohydrate 23.7, Fiber 0.7, Sugar 22.2, Protein 0.9

CARAMEL SNACK MIX

Caramel Snack Mix image

Instead of the usual savory cereal snack mix, this version gets just the right amount of sweetness from brown sugar and corn syrup. -Barbara Strohbehn, Gladbrook, Iowa

Provided by Taste of Home

Categories Snacks

Time 1h15m

Yield 4-1/2 quarts.

Number Of Ingredients 7

Ingredients

6 cups Rice Chex
6 cups Corn Chex
6 cups Crispix
1 cup butter, cubed
1 cup packed brown sugar
1/2 cup corn syrup
1 teaspoon vanilla extract

Steps:

Grease three 15x10x1-in. baking pans; set aside. In a large heat-proof bowl, combine the cereals; set aside., In a heavy saucepan over medium heat, bring the butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla. Pour over cereal and stir until well coated., Transfer to prepared pans. Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Cool completely. Break apart and store in airtight containers.

Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 272mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

EASY CARAMEL

Easy Caramel image

I got this recipe from a friend in college. It was super easy to make and my husband ate the entire pan of it within a few days.

Provided by Stephyloulou

Categories Candy

Time 35m

Yield 75 serving(s)

Number Of Ingredients 4

Ingredients

3 cups sugar
2 cups corn syrup
1 cup butter
1 (12 ounce) can evaporated milk

Steps:

Melt butter in a large pot on medium heat.
Stir in sugar and corn syrup, mix well.
Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
Heat the caramel until 230-240°F while continuously stirring.
Pour onto a greased cookie sheet with sides.
Let it cool completely. Once fully cooled cut and wrap with wax paper.

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