Easy Caramel Praline Apple Dip Food

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EASY CARAMEL APPLE DIP



Easy Caramel Apple Dip image

My daughter whipped this up for a girls night with her friends...she's 12. It's a very easy and fast dip.

Provided by mydesigirl

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
1 cup caramel ice cream topping
1/2 cup pecans, chopped
apple

Steps:

  • Spread cream cheese on a platter and top with caramel.
  • Sprinkle pecans on top.
  • Refrigerate.
  • To serve,core and slice apples and dip away!

Nutrition Facts : Calories 332.4, Fat 19.8, SaturatedFat 8.9, Cholesterol 42.1, Sodium 302.7, Carbohydrate 38.3, Fiber 1.4, Sugar 0.4, Protein 4.5

EASY CARAMEL PRALINE APPLE DIP



Easy Caramel Praline Apple Dip image

Make and share this Easy Caramel Praline Apple Dip recipe from Food.com.

Provided by Bekah

Categories     Dessert

Time 12m

Yield 4-8 serving(s)

Number Of Ingredients 4

1 (18 ounce) container t. marzettis' caramel apple dip
3 tablespoons Kahlua
3/4 cup chopped pecans
your favorite green apples or red apple, for dipping (use Fresh Fruit Protector or lemon juice & water to prevent apple slices from darkening)

Steps:

  • Slightly warm Marzettis' Apple Dip in the microwave according to directions on container (1-2 minutes on high) Transfer dip to serving bowl.
  • Stir in the Kahula and pecans.
  • Core and slice the apples.
  • To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.
  • Arrange on platter and serve!
  • ENJOY!

PRALINE DIP



Praline Dip image

Delicious! May be served as an appetizer, with red and green apples, or as a dessert sauce, over ice cream. Taken from "Simply Sarasota Creatively Casual Cuisine" from the Junior League of Sarasota. *Note - Cooling times are NOT included.*

Provided by alligirl

Categories     Dessert

Time 30m

Yield 3 cups, 8-12 serving(s)

Number Of Ingredients 6

1 1/2 cups pecans, chopped
1/4 cup butter
1 1/4 cups light brown sugar, packed
3/4 cup light corn syrup
3 tablespoons all-purpose flour
1 (5 ounce) can evaporated milk

Steps:

  • Preheat oven to 300º.
  • Spread pecans in a single layer on baking sheet and toast for 15 minutes, stirring occasionally. Let stand until cool.
  • Melt butter in saucepan and stir in brown sugar, corn syrup and flour.
  • Bring to a boil and reduce the heat to low.
  • Simmer for 5 minutes, stirring constantly.
  • Remove from heat and let stand until lukewarm.
  • Add the evaporated milk and pecans gradually to the brown sugar mixture, stirring constantly.
  • Serve warm with red and green apples for an appetizer or drizzle over ice cream for dessert.

Nutrition Facts : Calories 446.1, Fat 21.9, SaturatedFat 5.7, Cholesterol 20.4, Sodium 92.9, Carbohydrate 64.8, Fiber 2, Sugar 42.5, Protein 3.4

EASY CARAMEL APPLES



Easy Caramel Apples image

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 4

6 small Gala apples
6 wooden pop sticks
1 package (14 ounces) caramels, unwrapped
2 tablespoons water

Steps:

  • Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.

Nutrition Facts : Calories 305 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.

EASY CARAMEL APPLES



Easy Caramel Apples image

Make some Easy Caramel Apples with your favorite apple, KRAFT Caramel Bits and just a little bit of water. This simple recipe for Easy Caramel Apples will come together so quickly you'll be enjoying these fall treats all season long.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield Makes 5 servings, one apple each.

Number Of Ingredients 3

5 medium apples, washed, well dried
1 bag (11 oz.) KRAFT Caramel Bits
2 Tbsp. water

Steps:

  • Insert one wooden pop stick (from bag of caramels) into stem end of each apple. Cover large plate with waxed paper; spray with cooking spray. Set aside.
  • Place caramel bits in medium saucepan. Add water; cook on medium-low heat 3 min. or until caramel bits are completely melted, stirring constantly.
  • Dip apples into melted caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate at least 1 hour. Remove from refrigerator 15 min. before serving. Store any leftover apples in refrigerator.

Nutrition Facts : Calories 340, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 0 g

EASY CARAMEL APPLE DIP



Easy Caramel Apple Dip image

Homemade caramel apple dip that's a cinch to whip up. You won't believe how easy it is to make - and even easier to eat.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 4

1/2 cup 1 stick unsalted butter
1 14- ounce can sweetened condensed milk
1 cup brown sugar (light, golden or dark - whichever you prefer)
1/2 cup honey

Steps:

  • Place the butter in a medium-sized saucepan, and melt over medium-low heat.
  • Add the sweetened condensed milk, brown sugar and honey.
  • Increase heat to medium high and, stirring constantly, bring to a boil.
  • Once the mixture comes to a boil, reduce heat to low and stir constantly for three minutes.
  • Remove from heat and let cool.
  • Serve with apple wedges and enjoy!
  • Store leftovers in the fridge and microwave for 30 seconds or so to soften before serving.

CARAMEL APPLE DIP



Caramel Apple Dip image

Mix together cream cheese, brown sugar and vanilla in this creamy Caramel Apple Fruit Dip. Pair this scrumptious dip with pretzels, cookies and much more!

Provided by My Food and Family

Categories     Baking Ingredients

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1/2 tsp. vanilla

Steps:

  • Beat cream cheese in small bowl with mixer until creamy.
  • Add sugar and vanilla; mix well.
  • Spoon into serving bowl.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

EASY CARAMEL APPLE DIP



Easy Caramel Apple Dip image

Caramel apple dip--fresh Granny Smith apples alongside sweetened cream cheese, topped with caramel topping and Heath® toffee bits.

Provided by JenniferCooks

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
½ cup powdered sugar
1 (12 ounce) jar salted caramel sauce (such as Smucker's® Simple Delight™))
1 cup toffee baking bits (such as Heath Bits 'O Brickle®)
4 large Granny Smith apples - peeled, cored, and thickly sliced

Steps:

  • Beat cream cheese and powdered sugar in a medium bowl with an electric mixer until fluffy.
  • Spread mixture evenly onto a platter. Spread salted caramel sauce on top and sprinkle generously with toffee bits. Serve with apple slices.

Nutrition Facts : Calories 366.7 calories, Carbohydrate 44.9 g, Cholesterol 57.7 mg, Fat 20.4 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 12.3 g, Sodium 307.1 mg, Sugar 12.5 g

CARAMEL APPLE COBBLER



Caramel Apple Cobbler image

This caramel apple cobbler is a great dish for the holidays or just to treat yourself and family on a cold wintry day. Goes great over ice cream too as an after school snack. I hope you and your family enjoy it as much as me and my own family do.

Provided by Jineen Gehrer

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 4

4-6 c apple pie filling
1 stick butter, melted
1 box yellow cake mix
1 jar(s) caramel

Steps:

  • 1. preheat oven to 350, butter a 13x9 cake pan, set aside.
  • 2. pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
  • 3. pour the DRY cake mix over the pie filling.
  • 4. Drizzle desired amount of caramel over the cake mix.
  • 5. pour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.

SUPER EASY APPLE DIP



Super Easy Apple Dip image

Make and share this Super Easy Apple Dip recipe from Food.com.

Provided by Kaarin

Categories     Apple

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened
1 cup brown sugar
1 teaspoon vanilla

Steps:

  • Cream the sugar and cream cheese until light; then mix in the vanilla.
  • Chill 1 hour.
  • Enjoy!

Nutrition Facts : Calories 136.1, Fat 6.6, SaturatedFat 4.2, Cholesterol 20.8, Sodium 63.1, Carbohydrate 18.4, Sugar 17.7, Protein 1.4

EASY APPLE DIP



Easy Apple Dip image

Make and share this Easy Apple Dip recipe from Food.com.

Provided by Kasha

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 4

8 ounces sour cream
4 teaspoons brown sugar
2 teaspoons cinnamon
6 apples

Steps:

  • Mix everything but the apples until creamy.
  • Serve with apple slices, I leave the skin on and use red and green apples with a bit of lemon juice on them to keep them from turning brown.

Nutrition Facts : Calories 1023.7, Fat 51.7, SaturatedFat 31.5, Cholesterol 105.2, Sodium 143.4, Carbohydrate 146.1, Fiber 22.4, Sugar 104.2, Protein 9.9

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