Easy Caramel Pear Crumble Food

EASY CARAMEL-PEAR CRUMBLE

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In large bowl, mix pears, caramel bits, brown sugar, flour and cinnamon until evenly coated. Spread in dish. In same bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Crumble over pears.
• Bake 45 minutes or until pears are tender and topping is golden brown. Drizzle with caramel topping.

CARAMEL PEAR CRUMBLE

Steps:

• In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish., In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture., Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.

CARAMEL-PEAR CRUMBLE

Steps:

• Heat oven to 375°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In large bowl, mix pears, caramel topping and vanilla until evenly coated. Spoon into baking dish.
• In same bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in crushed cookies. Crumble over pear mixture.
• Bake uncovered 50 to 60 minutes or until pears are tender and topping is golden brown. Let stand 10 minutes. Serve warm.

PEAR GINGER CRUMBLE

Steps:

• Preheat the oven to 375 degrees F.
• For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
• For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.
• Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.

5-MINUTE CARAMEL PEAR CRUMBLE

Steps:

• Spoon pears evenly into four dessert bowls.
• Drizzle with caramel topping.
• Top with cookies and whipped topping.

CARAMEL PECAN CHEESECAKE

Steps:

• Mix crumbs, 1/2 cup pecans, granulated sugar and butter.
• Line 13x9-inch baking pan with foil; press crumbs firmly onto bottom of pan.
• Bake at 350 degrees for 10 minutes.
• Beat cream cheese, brown sugar, flour and vanilla with electric mixer on medium speed until well blended.
• Mixture will be pretty thick.
• Add sour cream; mix well.
• Add eggs, one at a time, mixing on low speed after each addition just until blended.
• Place 36 caramels and 1 tablespoon water in microwavable bowl.
• Microwave on high 1 minute or until caramels are completely melted when stirred.
• Add melted caramels to cream cheese batter; stir until well blended.
• The caramel will become kind of stringy through the batter as the caramels cool.
• Pour over crust.
• Bake at 350 degrees for 40 minutes or until center is almost set.
• Sprinkle cheesecake with remaining 1/2 cup pecans.
• Refrigerate 4 hours or overnight.
• ****The recipe calls for melting the remaining caramels and 1 Tbsp of water and drizzling over it, but I did this when I made it and found that the caramel immediately cools and becomes very very sticky.
• I think next time I make it, I will use some caramel ice cream topping to drizzle on top instead.

CARAMEL APPLE CRUMBLE

Steps:

• Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.
• Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.

CARAMEL PEAR CRUMBLE

Steps:

• Preheat oven to 375 degrees F. Spray an 8 x 8-inch pan with non-stick cooking spray.
• Microwave caramels and milk in a microwave-safe bowl on HIGH 2 minutes, or until melted, stirring after 1 minute.
• Mix the flour, oats, brown sugar, baking soda and salt in a medium bowl. Stir in the melted butter until crumbly. Press half of oat mixture into the bottom of the prepared baking pan. Reserve the rest. Bake the crust for 9 minutes.
• Sprinkle crust with walnuts and chopped pears. Pour the caramel mixture over pears and then crumble the remaining crust mixture over the caramel layer. Return to the oven and bake for an additional 20 minutes, or until the top is lightly toasted. Spoon into dessert cups while it is still warm or chill and cut into bars.

PEAR CRUMBLE

Steps:

• Preheat oven to 350°F
• To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.
• Drizzle with oil and stir until evenly moist.
• To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.
• Transfer the mixture to a 9-by-13-inch baking dish.
• Sprinkle the topping over the pears.
• Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.
• Let stand for at least 10 minutes before serving.
• Serve warm as is or you can add a scoop of good low-fat ice cream to the top.

PEAR CRUMBLE

Steps:

• Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.