Easy Canned Corn Nuggets Food

CORN NUGGETS

Steps:

• In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
• Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
• Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.

EASY CANNED CORN NUGGETS RECIPE

Steps:

• Add 2 inches of oil to a deep fryer or medium saucepan. Preheat to 350˚F.
• Meanwhile, combine the flour, cornmeal, baking powder, and salt in a large bowl using a whisk.
• In a separate medium-sized bowl, stir in the eggs, milk, and melted butter. Whisk until combined.
• Add the egg mixture to the flour mixture. Mix until combined.
• Fold in the corn, and mix until well combined using a spatula.
• When the oil is hot, scoop out 1 tablespoon of batter, and drop it into the oil. (You can use another spoon to help push the batter into the oil). Don't overcrowd the pan and cook in batches.
• Fry for about 4-5 minutes or until golden brown, flipping halfway through so that the nuggets can get cooked evenly. Make sure the oil stays between 300-350˚F.
• Using a slotted spoon, remove the corn nuggets to a paper towel-lined plate. Repeat for the remaining batter.
• Serve warm with a dipping sauce for fried corn nuggets or syrup for sweet corn nuggets. You can dust with optional powdered sugar. (Make sure to let the nuggets cool down slightly so that they won't burn your mouth.)

EASY CORN NUGGETS RECIPE | 5 MINUTES ONLY

Steps:

• Heat oil in a heavy pot or deep fryer to until it reaches a temperature of 185C/365F.
• Combine flour, baking powder, salt, and sugar in a medium bowl. In a separate bowl, whisk the egg, milk, and shortening. Combine the wet mixture into the dry mixture. Fold through the corn.
• Drop the nugget batter by spoonfuls into the hot oil. Fry until golden, around 2-3 minutes.
• Remove the nuggets from the oil and place them on a paper towel to drain. Serve immediately.

CORN NUGGETS

Steps:

• Preheat oil to 400 degrees.
• Mix the dry ingredients.
• Toss in the shucked corn.
• Using a fork, stir in the egg.
• A little bit at a time, mix in the liquid until the dough forms a ball.
• Let sit for 10 min, then check to see if it needs a bit more liquid.
• You are aiming for a very stiff, but not at all dry, dough.
• Shape into balls, and drop a few at a time into the oil.
• Fry until golden brown.