Easy Butterfinger Pie Recipe With Peanut Butter Crazy For Crust Food
BUTTERFINGER PIE RECIPE
This EASY Peanut Butterfinger Pie recipe is full of peanut butter and Butterfinger candy bars. With a no bake filling this simple pie is delicious with a pastry pie crust or substitute a graham cracker crust or oreo crust! This really is the BEST pie recipe!
Provided by Dorothy Kern
Categories Dessert
Time 2h40m
Number Of Ingredients 7
Steps:
- Beat cream cheese with a hand mixer until smooth, then mix in peanut butter until smooth. Add sugar and vanilla and mix until combined, then stir in Cool Whip. Stir in chopped Butterfingers.
- Place mixture in pie. Cover and chill for at least 2 hours before slicing and serving. Serve with extra whipped topping or whipped cream. Store in refrigerator.
Nutrition Facts : ServingSize 1 serving, Calories 482 kcal, Carbohydrate 47 g, Protein 9 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 31 mg, Sodium 343 mg, Fiber 2 g, Sugar 24 g
PB BUTTERFINGER PIE
This recipe is a little different from most Butterfinger and/or peanut butter pies. It uses both. I will tell you that it is very rich so small slices are usually best. It has to set for at least 3 hours before serving.
Provided by Sherrybeth
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar.
- Stir in chopped Butterfinger.
- Fold in whipped cream.
- Spread into cookie crust.
- Refrigerate for at least 3 to 4 hours before serving.
- Drizzle with chocolate syrup before serving.
Nutrition Facts : Calories 677.7, Fat 50.2, SaturatedFat 24.2, Cholesterol 113.2, Sodium 408.5, Carbohydrate 51.7, Fiber 1.7, Sugar 34.8, Protein 9.5
PERFECT PEANUT BUTTERFINGER PIE
Attention all Butterfinger fans, this pie will be your go-to dessert! It's very simple to make and packs a punch of peanut-buttery flavor. Each creamy bite is filled with bits of crunchy Butterfinger goodness. The cream cheese adds a little tanginess. We chose an Oreo crust and it paired well with the chocolate of the candy bar....
Provided by Linda Gable
Categories Chocolate
Time 3h30m
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese and peanut butter in large mixing bowl until smooth. Add vanilla and mix well. Beat in powdered sugar until thoroughly incorporated.
- 2. Stir in all but two of the chopped Butterfinger bars. Fold in whipped topping. Spread mixture into crust.
- 3. Grate or shave as much chocolate as desired on top. Sprinkle with reserved chopped Butterfinger bars. Refrigerate at least three or four hours before serving. Can be frozen.
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